Description
2-Ingredient TikTok Japanese Cheesecake is a no-bake, cloud-like dessert made by chilling thick Greek yogurt with Biscoff cookies overnight. It’s creamy, lightly sweet, and beginner-friendly—perfect for quick cravings, casual get-togethers, or an easy make-ahead treat.
Ingredients
32 oz plain Greek yogurt (extra-thick recommended)
6–12 Biscoff cookies (for one or two layers)
Instructions
1. Open the yogurt container, keeping the foil lid attached (or transfer to a shallow container).
2. Press 6 Biscoff cookies straight down into the yogurt in a row, pushing until only the tips are visible.
3. Optional for more even coverage: remove about half the yogurt, add a layer of 6 cookies, spoon yogurt back on top, then add another layer of 6 cookies.
4. Cover tightly and refrigerate overnight (at least 8 hours).
5. Serve chilled—slice or scoop—and enjoy.
Notes
Best texture comes from very thick Greek yogurt (strained styles set up more firmly).
For a sweeter finish, drizzle honey or maple syrup right before serving (optional).
Cookie swaps: graham crackers, digestive biscuits, or vanilla wafers.
Store covered in the fridge up to 3 days; the cookie flavor deepens over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 210
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 10 mg