When mornings are busy and hunger hits fast, this Air Fryer Egg & Cheese Toast is the perfect solution. With crispy golden bread, a perfectly cooked egg, and melty cheese, it’s a comforting breakfast or snack that comes together in minutes. Using just a handful of everyday ingredients and your air fryer, this recipe proves that simple food can still be incredibly satisfying.
Whether you’re rushing out the door, working from home, or just craving something warm and easy, this recipe deserves a spot in your regular rotation.
Why You’ll Love This Air Fryer Egg & Cheese Toast
This recipe checks all the right boxes. It’s quick, budget-friendly, and endlessly customizable. The air fryer creates crisp toast without heating up the whole kitchen, while the egg cooks gently right on the bread. Finished with melted cheese and herbs, it’s cozy comfort food with very little effort.
You’ll love it because:
- It’s ready in under 10 minutes
- Uses minimal ingredients
- Works for breakfast, snacks, or light meals
- Easy to customize for kids and adults alike
Once you try it, you’ll wonder how you ever did breakfast without it.
Ingredients You’ll Need
You only need a few simple ingredients to make this air fryer breakfast classic:
- 1 slice thick-cut bread
- 1 large egg
- 2 tablespoons cheese (shredded or sliced)
- 1 teaspoon butter, softened
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon fresh herbs, chopped (optional)
That’s it—no complicated prep or special tools required.
How to Make Air Fryer Egg & Cheese Toast (Step-by-Step)
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). This helps the bread crisp evenly from the start.
Step 2: Prep the Bread
Lightly butter one side of the bread. Place it butter-side up and gently press the center of the bread with a spoon to form a shallow well.
Step 3: Add the Egg
Crack the egg directly into the well. If needed, use a spoon to keep the egg from spilling over the edges.
Step 4: Season
Sprinkle the egg with a pinch of salt and black pepper.
Step 5: Air Fry
Carefully place the toast into the air fryer basket. Air fry for 5–7 minutes, until the egg white is mostly set and the bread is golden.
Step 6: Add Cheese
Sprinkle the cheese over the egg and toast. Air fry for another 1–2 minutes, until the cheese is melted and bubbly.
Step 7: Finish and Serve
Remove carefully, garnish with fresh herbs if desired, and serve immediately.
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Easy Air Fryer Egg & Cheese Toast
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Air Fryer Egg & Cheese Toast is a quick, comforting breakfast or snack with crispy golden bread, a perfectly cooked egg, and melty cheese. Made with minimal ingredients and ready in minutes.
Ingredients
1 slice thick-cut bread
1 tsp butter, softened
1 large egg
2 tbsp cheese (shredded or sliced)
1 pinch salt (or to taste)
1 pinch black pepper (or to taste)
1 tsp fresh herbs, chopped (optional, for garnish)
Instructions
1. Preheat air fryer to 375°F (190°C) for 2–3 minutes.
2. Lightly butter the bread on one side. Place bread butter-side up.
3. Press the center of the bread with the back of a spoon to make a shallow well.
4. Crack the egg into the well. (If needed, add the white first, then the yolk to keep it centered.)
5. Season with a pinch of salt and black pepper.
6. Air fry 5–7 minutes, until the egg white is mostly set and the toast is golden.
7. Sprinkle cheese over the egg and toast. Air fry 1–2 minutes more, until cheese is melted.
8. Top with fresh herbs (optional) and serve immediately.
Notes
Timing can vary by air fryer and bread thickness—start checking at 5 minutes.
For a runny yolk, cook on the shorter end before adding cheese.
For a firmer yolk, cook 1–2 minutes longer before adding cheese.
Use parchment made for air fryers (with holes) if your bread is very light and tends to move, but keep it clear of the heating element.
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 215mg
Tips & Variations
- Runny yolk: Cook closer to 5 minutes before adding cheese
- Fully set egg: Cook a bit longer before adding cheese
- Cheese swaps: Try cheddar, mozzarella, Swiss, or Colby Jack
- Bread options: Sourdough, whole wheat, or sandwich bread all work
- Extra flavor: Add a pinch of paprika or garlic powder
This recipe is easy to adjust to your personal taste.
Serving Ideas & Storage
Air fryer egg & cheese toast is perfect on its own, but it also pairs well with fresh fruit, yogurt, or a simple smoothie for a more filling breakfast.
This recipe is best enjoyed fresh. If needed, you can prep the bread and butter ahead of time, but cook just before serving for the best texture.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220 |
| Protein | 10g |
| Carbohydrates | 18g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | ~320mg |
(Values are estimates and may vary.)
Final Thoughts
This Air Fryer Egg & Cheese Toast is proof that great breakfasts don’t need to be complicated. Crispy, cheesy, and comforting, it’s a quick win for busy mornings, after-school snacks, or anytime you want something warm and satisfying without the fuss.