Cool, refreshing, and coated in rich chocolate, these Homemade Peppermint Patties are the perfect no-bake dessert for mint lovers. With a creamy peppermint center and a smooth chocolate shell, this recipe delivers classic candy-shop flavor using simple pantry ingredients. Whether you’re making treats for the holidays, gifting homemade candy, or just satisfying a sweet craving, these peppermint patties are an easy and rewarding kitchen project.
This recipe fits beautifully into quick dessert ideas, easy no-bake recipes, and even healthier alternatives to store-bought candy. No special equipment is needed, and the results are impressive every time.
Why You’ll Love These Homemade Peppermint Patties
- No baking required, perfect for busy schedules
- Cool and refreshing flavor with customizable mint strength
- Great for holidays like Christmas, Valentine’s Day, or party platters
- Perfect edible gifts that store and travel well
- Simple ingredients with easy dairy-free swaps
These little chocolate-covered bites feel nostalgic and special while still being beginner-friendly.
Ingredients You’ll Need
Peppermint Filling
- 2 ¼ cups powdered sugar
- 1 ½ tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- ½ teaspoon peppermint extract
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: natural food coloring
Chocolate Coating
- 10 ounces semi-sweet or dark chocolate (chips or chopped)
- 1 tablespoon coconut oil or shortening
- Optional topping: flaky sea salt
How to Make Homemade Peppermint Patties (Step-by-Step)
Step 1: Make the Peppermint Dough
In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and salt. Stir until a thick, smooth dough forms. If desired, add a tiny drop of natural food coloring and mix evenly.
Step 2: Shape the Patties
Lightly dust a clean surface with powdered sugar. Roll the dough to about ¼-inch thickness. Use a small round cutter or bottle cap to cut out circles. Place patties on a parchment-lined baking sheet.
Step 3: Chill Until Firm
Transfer the tray to the refrigerator for 30–45 minutes, or until the patties are firm. This helps them hold their shape during dipping.
Step 4: Melt the Chocolate
In a microwave-safe bowl or double boiler, melt the chocolate with coconut oil or shortening. Stir until smooth and glossy.
Step 5: Dip and Coat
Using a fork, dip each chilled patty into the melted chocolate. Tap gently to remove excess chocolate, then return to the parchment-lined tray.
Step 6: Set the Chocolate
Sprinkle with flaky sea salt if desired. Chill again for 15–20 minutes, or until the chocolate is fully set.
Tips & Variations
- Adjust mint flavor: Start with ½ teaspoon peppermint extract—add more only if needed
- Dairy-free version: Use plant-based butter, coconut cream, and dairy-free chocolate
- Extra smooth finish: Add a second chocolate dip after the first layer sets
- Festive look: Drizzle white chocolate or add holiday sprinkles
- Gift-ready: Wrap individually in parchment or candy wrappers
Easy Homemade Peppermint Patties (No-Bake Treat)
- Total Time: 1 hour 10 minutes
- Yield: 24 patties 1x
Description
Cool, refreshing, and coated in rich chocolate, these Homemade Peppermint Patties are an easy no-bake candy treat with a creamy peppermint center and a smooth chocolate shell. Perfect for holidays, edible gifts, and quick sweet cravings—made with simple pantry ingredients and totally kid-friendly.
Ingredients
Peppermint Filling:
2 1/4 cups powdered sugar
1 1/2 tbsp unsalted butter, softened
2 tbsp heavy cream
1/2 tsp peppermint extract
1/2 tsp vanilla extract
Pinch of salt
Optional: natural food coloring
Chocolate Coating:
10 oz semi-sweet or dark chocolate (chips or chopped)
1 tbsp coconut oil or shortening
Optional Topping:
Flaky sea salt
Instructions
1. In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and a pinch of salt. Mix until a thick, smooth dough forms.
2. If using, add a tiny amount of natural food coloring and mix until evenly tinted.
3. Dust a surface lightly with powdered sugar and roll the dough to about 1/4-inch thick.
4. Cut into small circles with a cookie cutter or bottle cap and place on a parchment-lined tray.
5. Chill patties in the refrigerator for 30–45 minutes (or freeze 15–20 minutes) until firm.
6. Melt chocolate with coconut oil (or shortening) in a microwave in 20–30 second bursts, stirring until smooth (or use a double boiler).
7. Dip each chilled patty into melted chocolate using a fork. Tap gently to remove excess, then return to parchment.
8. If desired, sprinkle with flaky sea salt before the chocolate sets.
9. Chill 15–20 minutes until chocolate is fully firm. Serve and enjoy.
Notes
Mint strength varies by brand—start with 1/2 tsp peppermint extract and increase slightly only if you want a stronger “cool” flavor.
For a smoother look, let the first coat set, then dip a second time.
Dairy-free swaps: plant-based butter + coconut cream + dairy-free chocolate chips.
Storage: keep in an airtight container in the fridge up to 2 weeks, or freeze up to 2 months.
Gift tip: layer patties between parchment squares in a tin or box to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Serving Ideas & Storage
Serve these peppermint patties chilled or at room temperature. They’re perfect for:
- Holiday dessert trays
- After-dinner treats
- Homemade candy gifts
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months.
Final Thoughts
These Homemade Peppermint Patties prove that classic candy doesn’t need to be complicated. With their creamy centers, crisp chocolate coating, and refreshing mint flavor, they’re a homemade treat you’ll want to make again and again. Whether for holidays, gifting, or everyday indulgence, this no-bake recipe is a sweet success.