If you’re looking for a cozy, hands-off dinner that practically cooks itself, Crock Pot Crack Potato Soup is exactly what you need. This creamy slow cooker soup is rich, comforting, and family-friendly—perfect for busy weeknights when you want something warm and filling without standing over the stove. With tender potatoes, cheesy goodness, and savory ranch flavor, it’s no surprise this recipe is a favorite in so many homes.
Why You’ll Love This Crock Pot Crack Potato Soup
- Set-it-and-forget-it slow cooker recipe
- Creamy, comforting, and kid-approved
- Budget-friendly pantry ingredients
- Easy to customize with family-safe toppings
- Perfect for meal prep and leftovers
This soup feels indulgent but is incredibly simple, making it ideal for hectic evenings, cold weather, or whenever comfort food is calling.
Ingredients You’ll Need
Here’s everything required to make this slow cooker favorite:
- 6 cups diced potatoes, peeled
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or half-and-half
- Salt and pepper, to taste
Optional Garnishes:
- Extra shredded cheese
- Chopped green onions or chives
- Turkey or beef bacon bits (optional, family-safe)
How to Make Crock Pot Crack Potato Soup (Step-by-Step)
Step 1: Add Ingredients to the Crock Pot
Place the diced potatoes into your slow cooker. Pour in the broth and sprinkle the ranch seasoning evenly over the top. Stir gently to combine.
Step 2: Slow Cook Until Tender
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are soft and easily pierced with a fork.
Step 3: Mash for Creaminess
Using a potato masher, lightly mash some of the potatoes directly in the crock pot. This thickens the soup while still leaving chunks for texture.
Step 4: Make It Creamy
Stir in the shredded cheddar cheese and heavy cream. Mix until the cheese melts and the soup becomes rich and smooth.
Step 5: Season and Serve
Taste and season with salt and pepper as needed. Serve warm and top with your favorite garnishes.
Tips & Variations
- Extra thick soup: Add more mashed potatoes or reduce broth slightly
- Lighter version: Use half-and-half or evaporated milk
- Extra flavor: Add garlic powder or onion powder
- Vegetarian option: Use vegetable broth and skip meat toppings
- Spicy kick: Sprinkle in mild chili flakes (optional)
Serving Ideas & Storage
Serve this soup with warm bread, dinner rolls, or a simple side salad for a complete meal. Leftovers store well in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~380 |
| Protein | 10g |
| Carbohydrates | 32g |
| Fat | 24g |
| Fiber | 4g |
| Sodium | ~720mg |
Final Thoughts
This Crock Pot Crack Potato Soup is the definition of easy comfort food. It’s creamy, satisfying, and perfect for feeding the whole family without stress. Whether you’re juggling activities or just craving something warm and cozy, this soup delivers every time