If you’re craving a cozy, creamy dinner that practically cooks itself, Crockpot Garlic Parmesan Chicken Pasta is the answer. This slow cooker favorite delivers tender chicken in a rich garlic parmesan sauce, tossed with pasta for a comforting meal the whole family will love. Inspired by the viral Parmesan Garlic sauce trend, it’s perfect for busy weeknights, potlucks, or anytime you want big flavor with minimal effort.
Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta
- Hands-off cooking: Let the slow cooker do the work while you go about your day.
- Creamy, bold flavor: Garlic, parmesan, and cream cheese create an ultra-smooth sauce.
- Family-friendly: No alcohol, no pork—just comforting flavors everyone enjoys.
- Flexible: Easy to adjust pasta type, protein, or add veggies.
Ingredients You’ll Need
- 1 (12 oz) bottle parmesan garlic sauce
- 1½–2 pounds boneless, skinless chicken breasts, trimmed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk
- 8 oz cream cheese, cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12–16 oz pasta (rotini or penne), cooked to package directions
How to Make Crockpot Garlic Parmesan Chicken Pasta
Step 1: Layer the Chicken
Place the chicken breasts in the bottom of your slow cooker. Season evenly with salt and pepper.
Step 2: Add the Sauce
Pour the parmesan garlic sauce over the chicken, followed by the milk. Scatter the cubed cream cheese on top.
Step 3: Slow Cook
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and easy to shred.
Step 4: Shred & Stir
Shred or cube the chicken directly in the crockpot. Stir well so the cream cheese melts fully into a smooth, creamy sauce.
Step 5: Finish with Pasta
Stir in the parmesan cheese, then fold in the cooked pasta just before serving. Mix until everything is evenly coated.
Tips & Variations
- Extra creamy: Swap milk for half-and-half.
- Protein swap: Boneless, skinless chicken thighs add extra juiciness.
- Veggie boost: Stir in steamed broccoli, peas, or spinach at the end.
- Pasta options: Bowtie, rigatoni, or shells work beautifully.
- Make-ahead: Cook the chicken and sauce first; add pasta right before serving.
Serving Ideas & Storage
Serve this pasta with a simple green salad or garlic bread for a complete meal. Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to loosen the sauce.
Easy Crockpot Garlic Parmesan Chicken Pasta
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting slow cooker dinner made with tender chicken breasts simmered in parmesan garlic sauce, milk, and cream cheese, then tossed with pasta. It’s an easy, family-friendly meal that’s perfect for busy weeknights.
Ingredients
1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
1 1/2 to 2 pounds boneless, skinless chicken breasts, trimmed
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
8 oz cream cheese, cut into cubes
1/4 cup grated or shredded parmesan cheese
12 to 16 oz pasta (rotini or penne), cooked to package directions
Instructions
1. Place chicken breasts in the crockpot and season with salt and pepper.
2. Pour the Parmesan Garlic sauce over the chicken, then add the milk.
3. Add cubed cream cheese on top.
4. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is tender.
5. Shred (or cube) the chicken in the crockpot and stir well until the sauce is smooth and creamy.
6. Stir in the parmesan cheese.
7. Add the cooked pasta and toss until fully coated in the sauce.
8. Serve warm. Optional: top with extra parmesan and black pepper.
Notes
Pasta tip: Cook pasta separately and add at the end so it doesn’t get mushy.
Sauce consistency: If the sauce is too thick, stir in a splash of warm milk; if too thin, let it sit uncovered for 10 minutes to thicken.
Add-ins: Stir in spinach (to wilt), peas, or steamed broccoli right before serving.
Storage: Refrigerate leftovers in an airtight container up to 3 days. Reheat gently with a splash of milk.
Nutrition is an estimate and will vary based on sauce brand, pasta amount, and serving size.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 150 mg
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| ~520 | 38g | 42g | 24g | 2g | ~980mg |
(Values are estimates and vary by portion and ingredients.)
Final Thoughts
This Crockpot Garlic Parmesan Chicken Pasta is the kind of recipe you’ll come back to again and again. It’s warm, satisfying, and incredibly easy—perfect for those nights when you want comfort food without the hassle. Save it, pin it, and enjoy a creamy dinner that never disappoints.