If you’re craving a warm, comforting meal that feels special but fits into a busy schedule, this Creamy Chicken Stroganoff is exactly what you need. Made in one skillet with tender chicken, savory mushrooms, and a rich sour-cream sauce, this recipe is a reliable weeknight dinner that the whole family will love.
Why You’ll Love This Creamy Chicken Stroganoff
- Quick & easy: Ready in about 40 minutes from start to finish
- One-skillet comfort: Fewer dishes, more flavor
- Family-friendly: Creamy, mild, and satisfying without being heavy
- Versatile: Serve it over noodles, rice, or mashed potatoes
- Perfect leftovers: Reheats beautifully for lunch the next day
This dish delivers classic comfort food vibes with simple pantry ingredients, making it ideal for cozy nights at home.
Ingredients You’ll Need
Here’s everything required to make this creamy classic:
- 1 lb chicken breast or thighs, sliced
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 tsp Dijon mustard
- ½ cup sour cream
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- 8 oz egg noodles
- 2 tbsp fresh parsley, chopped
How to Make Creamy Chicken Stroganoff (Step-by-Step)
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to package directions. Drain and set aside.
Step 2: Sauté the Chicken
In a large skillet over medium heat, melt the butter. Add the chicken slices and cook until lightly golden and fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add the diced onion and mushrooms. Cook for 5–6 minutes until softened and lightly browned. Stir in the garlic and cook for 30 seconds until fragrant.
Step 4: Build the Sauce
Sprinkle the flour over the vegetables and stir well to coat. Slowly pour in the chicken broth while stirring to avoid lumps. Add the Dijon mustard and simmer for 2–3 minutes until the sauce thickens.
Step 5: Make It Creamy
Reduce heat to low and stir in the sour cream and heavy cream until smooth. Return the cooked chicken to the skillet and gently simmer for another 5 minutes. Season with salt and black pepper to taste.
Step 6: Serve
Garnish with fresh parsley and serve hot over cooked egg noodles.
Tips & Variations
- Lighter option: Use all sour cream or plain Greek yogurt instead of heavy cream
- No mushrooms: Swap with zucchini or extra onions
- Extra flavor: Add a pinch of paprika or garlic powder
- Gluten-free: Serve over rice or mashed potatoes instead of noodles
Serving Ideas & Storage
Creamy Chicken Stroganoff pairs perfectly with:
- Buttered egg noodles
- Steamed white or brown rice
- Creamy mashed potatoes
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 |
| Protein | ~34g |
| Carbohydrates | ~42g |
| Fat | ~24g |
| Fiber | ~3g |
| Sodium | ~620mg |
Easy Creamy Chicken Stroganoff for Cozy Dinners
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Looking for a cozy dinner idea that’s easy, rich, and incredibly satisfying? This Creamy Chicken Stroganoff is a one-skillet favorite packed with juicy chicken, earthy mushrooms, and a tangy, luscious sauce made with sour cream and a hint of Dijon. Ready in about 40 minutes and perfect over egg noodles, rice, or mashed potatoes.
Ingredients
1 lb chicken breast or thighs, cut into bite-size pieces or thin strips
8 oz mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 cup chicken broth
1 tsp Dijon mustard
1/2 cup sour cream
1/4 cup heavy cream
1/2 tsp salt (plus more to taste)
1/4 tsp black pepper (plus more to taste)
8 oz egg noodles
2 tbsp fresh parsley, chopped
Instructions
1. Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside.
2. Melt butter in a large skillet over medium heat. Add chicken and cook until lightly golden and cooked through, about 6–8 minutes. Transfer chicken to a plate.
3. In the same skillet, add onion and mushrooms. Cook until softened and lightly browned, about 5–6 minutes. Add garlic and cook 30 seconds, stirring.
4. Sprinkle flour over the vegetables and stir until evenly coated, about 1 minute.
5. Slowly pour in chicken broth while stirring to prevent lumps. Stir in Dijon mustard. Simmer until the sauce thickens, about 2–3 minutes.
6. Reduce heat to low. Stir in sour cream and heavy cream until smooth (do not boil). Taste and season with salt and pepper.
7. Return chicken (and any juices) to the skillet. Simmer gently 3–5 minutes until warmed through and the sauce is creamy.
8. Serve over egg noodles and garnish with chopped parsley.
Notes
Avoid boiling after adding sour cream to keep the sauce smooth.
Swap egg noodles for rice or mashed potatoes if you prefer.
For a lighter option, replace heavy cream with extra sour cream or plain Greek yogurt.
Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 135 mg
Final Thoughts
This Creamy Chicken Stroganoff is the kind of recipe you’ll turn to again and again when you need comfort without complexity. It’s rich, cozy, and dependable — perfect for family dinners, casual entertaining, or whenever you want a warm meal that feels like home.