If you’re craving a recipe that feels special but comes together easily, these Oven Fried Feta Rolls with Chili Honey check every box. Crispy layers of golden phyllo wrap around a creamy, tangy feta filling, finished with a sweet-and-spicy chili honey drizzle that makes each bite unforgettable. Baked instead of fried, these rolls are perfect for brunch spreads, easy dinner starters, or healthy snack options when you want something unique without extra effort.
Why You’ll Love These Oven Fried Feta Rolls with Chili Honey
- Crispy without frying: Oven baking delivers crunch with less oil
- Sweet meets savory: Chili honey balances salty feta beautifully
- Versatile: Serve for breakfast, appetizers, or light dinners
- Make-ahead friendly: Assemble early and bake when needed
- Family-friendly: Easy to adjust the spice level
Ingredients You’ll Need
- 10 sheets phyllo pastry
- 200 g feta cheese, crumbled
- 50 g cream cheese, softened
- 2 tbsp sun-dried tomatoes or roasted red peppers, finely chopped
- 1 tbsp fresh mint, finely chopped
- 2 tbsp sesame seeds
- 4 tbsp olive oil or melted butter (for brushing)
Chili Honey Drizzle
- 3 tbsp honey
- 1½ tsp chili flakes (adjust to taste)
- ½ tsp lemon juice or apple cider vinegar
How to Make Oven Fried Feta Rolls with Chili Honey
Step 1: Prep the Filling
In a bowl, mix feta cheese, cream cheese, chopped mint, and sun-dried tomatoes (or roasted red peppers) until creamy but still textured.
Step 2: Prepare the Phyllo
Preheat your oven to 400°F (200°C). Lay one sheet of phyllo on a clean surface and lightly brush with olive oil or melted butter. Stack another sheet on top and brush again.
Step 3: Fill and Roll
Spoon a line of filling along the short edge of the phyllo. Fold in the sides and roll tightly into a log. Place seam-side down on a lined baking tray.
Step 4: Finish and Bake
Brush the tops lightly with oil or butter and sprinkle with sesame seeds. Bake for 18–22 minutes, or until crisp and golden.
Step 5: Make the Chili Honey
Warm honey gently with chili flakes and lemon juice until infused. Do not boil.
Step 6: Serve
Drizzle chili honey over warm rolls just before serving.
Tips & Variations
- For kids, reduce or omit chili flakes
- Swap mint for parsley or basil for a milder herb flavor
- Add spinach (finely chopped and squeezed dry) to the filling
- Use olive oil for a lighter, dairy-reduced version
- Cut rolls in half for bite-sized party appetizers
Easy Oven Fried Feta Rolls with Chili Honey
- Total Time: 35 minutes
- Yield: 10 rolls 1x
- Diet: Vegetarian
Description
Crispy, golden phyllo rolls filled with creamy feta, cream cheese, fresh mint, and sun-dried tomatoes (or roasted red peppers), baked until flaky and finished with a sweet-and-spicy chili honey drizzle. Perfect as an easy appetizer, brunch bite, or snack.
Ingredients
10 sheets phyllo pastry
200 g feta cheese, crumbled
50 g cream cheese, softened
2 tbsp sun-dried tomatoes OR roasted red peppers, finely chopped
1 tbsp fresh mint, finely chopped
2 tbsp sesame seeds
4 tbsp olive oil OR melted butter (for brushing)
Chili Honey Drizzle:
3 tbsp honey
1 1/2 tsp chili flakes (adjust to taste)
1/2 tsp lemon juice OR apple cider vinegar
Instructions
1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Mix feta, cream cheese, mint, and sun-dried tomatoes (or roasted red peppers) until combined.
3. Lay 1 phyllo sheet on a clean surface and lightly brush with olive oil or melted butter; place a second sheet on top and brush again.
4. Spoon filling along the short edge, fold in the sides, then roll tightly into a log.
5. Place seam-side down on the tray; repeat with remaining phyllo and filling.
6. Brush tops lightly with oil/butter and sprinkle with sesame seeds.
7. Bake 18–22 minutes, until crisp and deeply golden.
8. Warm honey gently with chili flakes and lemon juice (or vinegar) for 1–2 minutes to infuse (do not boil).
9. Drizzle chili honey over warm rolls and serve immediately.
Notes
Adjust the chili flakes for your preferred heat level (use less for kids).
Keep phyllo covered with a slightly damp towel while working so it doesn’t dry out.
For extra crunch, use butter; for a lighter option, use olive oil.
Best served fresh, but leftovers re-crisp well in the oven or air fryer.
Avoid microwaving—phyllo will soften.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Serving Ideas & Storage
Serve these feta rolls warm with yogurt dip or a simple cucumber salad. Leftovers keep well refrigerated for up to 3 days. Reheat in the oven to restore crispiness—avoid microwaving.
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| ~180 | 6g | 14g | 11g | 1g | Moderate |
Final Thoughts
These Oven Fried Feta Rolls with Chili Honey bring together crunch, creaminess, and bold flavor in a way that feels both comforting and elevated. Whether you’re hosting guests or treating yourself, this recipe proves that simple ingredients can still feel special.