If you’re looking for an easy, comforting dinner that practically cooks itself, this Creamy Ranch Chicken recipe is exactly what you need. Made in the slow cooker with simple pantry ingredients, this dish delivers tender chicken smothered in a rich, ranch-flavored cream sauce that the whole family will love. It’s perfect for busy weeknights, cozy weekends, or anytime you want a no-fuss meal that still feels special.
Why You’ll Love This Creamy Ranch Chicken
This recipe checks all the boxes for a reliable go-to dinner. It’s incredibly easy to prepare, requires minimal cleanup, and delivers big flavor with very little effort. The slow cooker does all the work, gently cooking the chicken until it’s juicy and fork-tender while the creamy ranch sauce becomes smooth and irresistible. Best of all, it’s kid-friendly, customizable, and pairs well with so many side dishes.
Ingredients You’ll Need
You only need a handful of everyday ingredients to make this comforting meal:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 8 oz cream cheese
- ½ cup chicken broth
- 2 tablespoons unsalted butter
- ½ teaspoon garlic powder
- 1 tablespoon parsley (for garnish)
How to Make Creamy Ranch Chicken (Step-by-Step)
Step 1: Add the Chicken
Place the chicken breasts in the bottom of your slow cooker, arranging them in a single layer for even cooking.
Step 2: Season
Sprinkle the ranch seasoning mix and garlic powder evenly over the chicken. This is where all that classic ranch flavor starts to build.
Step 3: Add the Sauce Ingredients
Pour the cream of chicken soup and chicken broth over the chicken. Add the butter and place the cream cheese on top, cutting it into chunks if needed.
Step 4: Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Step 5: Stir & Serve
Once cooked, gently stir the sauce until smooth and creamy. Sprinkle with parsley and serve warm.
Tips & Variations
- Extra Creamy: Stir in an additional 2–3 tablespoons of cream cheese at the end.
- Shredded Option: Shred the chicken directly in the slow cooker for a saucy, scoopable texture.
- Lower Sodium: Use low-sodium cream of chicken soup and broth.
- Veggie Boost: Add mushrooms or spinach during the last hour of cooking.
Serving Ideas & Storage
This creamy ranch chicken is delicious served over steamed rice, mashed potatoes, or buttered noodles. It also pairs well with roasted vegetables, green beans, or a simple side salad.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Easy Creamy Ranch Chicken in the Slow Cooker
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
Description
Slow-Cooker Creamy Ranch Chicken is an easy, family-friendly dinner made with tender chicken breasts simmered in a rich, savory ranch cream sauce. With just a few pantry staples and almost no prep, it’s perfect for busy weeknights—serve it over rice, mashed potatoes, or with veggies for a cozy, satisfying meal.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 tsp garlic powder
1 can cream of chicken soup (10.5 oz)
1/2 cup chicken broth
8 oz cream cheese (cut into chunks)
2 tbsp unsalted butter
1 tbsp parsley (chopped, for garnish)
Instructions
1. Place chicken breasts in the slow cooker in an even layer.
2. Sprinkle ranch seasoning mix and garlic powder over the chicken.
3. Add the cream of chicken soup and chicken broth (pour around/over the chicken).
4. Top with butter and the cream cheese chunks.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is fully cooked and tender.
6. Stir the sauce until smooth and creamy (shred the chicken if you prefer).
7. Taste and adjust seasoning if needed, then garnish with parsley and serve warm.
Notes
Serving ideas: Spoon over rice, mashed potatoes, or egg noodles. Add a side of green beans, broccoli, or a simple salad.
For shredding: Use two forks to shred the chicken in the slow cooker, then stir to coat in sauce.
Lighter option: Use light cream cheese and low-sodium soup/broth.
Storage: Refrigerate in an airtight container up to 3 days. Reheat gently until hot.
Family-safe swaps: Chicken thighs work well; homemade ranch seasoning can reduce sodium.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 150 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | 34g |
| Carbs | 6g |
| Fat | 28g |
| Fiber | 1g |
| Sodium | ~780mg |
Final Thoughts
This Easy Creamy Ranch Chicken is the kind of recipe you’ll come back to again and again. With its rich flavor, tender texture, and effortless preparation, it’s a true slow-cooker classic that fits perfectly into busy family life. Once you try it, don’t be surprised if it becomes a regular on your dinner rotation!