If you’re craving all the bold, cheesy flavors of pizza without turning on a mixer or kneading dough, this Savory 5-Ingredient Pizza Dip is exactly what you need. It’s warm, creamy, and packed with classic pizza goodness — all using just five simple ingredients and less than 30 minutes from start to finish. Whether you’re hosting friends, planning game night snacks, or just need a quick comfort-food fix, this easy pizza dip delivers every time.
Why You’ll Love This Savory 5-Ingredient Pizza Dip
This recipe checks all the boxes for busy cooks and snack lovers alike. It’s incredibly easy to assemble, requires minimal prep, and uses ingredients you probably already have on hand. The combination of creamy cheese, rich marinara sauce, and savory toppings creates that familiar pizza flavor everyone loves — without the fuss of making an actual pizza.
It’s also endlessly versatile. Serve it with bread, crackers, or fresh veggies for dipping, and it instantly becomes a crowd-pleasing appetizer or casual snack. Plus, it’s family-friendly and easy to customize with your favorite toppings.
Ingredients You’ll Need
Here’s everything required to make this pizza dip:
- 8 oz cream cheese, softened
- 1 cup pizza sauce or marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mini pepperoni slices (beef or turkey)
That’s it — just five ingredients standing between you and a bubbly, cheesy dip.
How to Make Savory 5-Ingredient Pizza Dip (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
Step 2: Create the Creamy Base
Spread the softened cream cheese evenly across the bottom of the dish. This creates the rich, creamy foundation for the dip.
Step 3: Add the Sauce
Spoon the pizza sauce or marinara evenly over the cream cheese layer, spreading it gently to cover.
Step 4: Layer the Cheese
Sprinkle the mozzarella cheese evenly over the sauce, followed by the grated Parmesan for extra flavor.
Step 5: Top & Bake
Scatter the pepperoni slices over the top. Bake uncovered for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
Remove from the oven and let cool slightly before serving.
Tips & Variations
- Make it vegetarian: Skip the pepperoni and add sautéed mushrooms, olives, or bell peppers.
- Add seasoning: A pinch of Italian seasoning or garlic powder boosts flavor without extra ingredients.
- Lighten it up: Use reduced-fat cream cheese and part-skim mozzarella.
- Extra cheesy: Add an extra handful of mozzarella for ultra-melty results.
Serving Ideas & Storage
Serve this pizza dip warm with sliced baguette, breadsticks, crackers, tortilla chips, or fresh veggies like bell peppers and celery. It’s perfect for parties, movie nights, or even a fun weekend snack.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Print
Savory 5-Ingredient Pizza Dip
- Total Time: 25–30 minutes
- Yield: 6–8 servings (appetizer) 1x
Description
All the bold, cheesy flavors of pizza—no crust required! This Savory 5-Ingredient Pizza Dip is warm, creamy, and bubbly in under 30 minutes, making it the perfect quick appetizer for game nights, parties, or an easy snack.
Ingredients
8 oz cream cheese, softened
1 cup pizza sauce or marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mini pepperoni slices (beef or turkey)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
2. Spread the softened cream cheese evenly in the bottom of the dish.
3. Spoon pizza sauce (or marinara) over the cream cheese and gently spread into an even layer.
4. Sprinkle mozzarella evenly over the sauce, then sprinkle Parmesan on top.
5. Scatter pepperoni over the cheese layer.
6. Bake uncovered for 20–25 minutes, or until hot, bubbly, and lightly golden.
7. Let cool 2–3 minutes. Serve warm with breadsticks, crackers, tortilla chips, or veggies.
Notes
Pepperoni swaps (no pork): use beef pepperoni, turkey pepperoni, or diced cooked chicken sausage.
Vegetarian option: skip pepperoni and top with sautéed mushrooms, bell peppers, or olives.
Make it lighter: use reduced-fat cream cheese and part-skim mozzarella.
Add extra flavor: sprinkle a pinch of Italian seasoning or garlic powder over the cheese layer before baking.
Storage: refrigerate leftovers in an airtight container up to 3 days. Reheat until warm and bubbly.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 55 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~260 |
| Protein | 11g |
| Carbs | 8g |
| Fat | 21g |
| Fiber | 1g |
| Sodium | ~520mg |
Final Thoughts
This Savory 5-Ingredient Pizza Dip proves that you don’t need a long ingredient list to make something truly satisfying. It’s quick, comforting, and guaranteed to disappear fast — so you might want to make a double batch. Whether it’s game day or just a cozy night in, this dip brings pizza night vibes with almost zero effort.