Nothing says holiday comfort quite like a creamy, spiced eggnog treat. This Easy Eggnog Milkshake With Vanilla Ice Cream blends classic seasonal flavors into a rich, frosty drink that feels festive yet effortless. Whether you’re serving it as a sweet breakfast idea, a cozy afternoon pick-me-up, or a cheerful dessert drink, this milkshake brings holiday joy to every sip.
Ready in under 10 minutes, it’s perfect for busy winter mornings, holiday gatherings, or anytime you’re craving something nostalgic and indulgent without turning on the oven.
Why You’ll Love This Eggnog Milkshake With Vanilla Ice Cream
- Quick & easy: Just blend and serve—no cooking required
- Festive flavor: Warm cinnamon and nutmeg balance the creamy sweetness
- Family-friendly: A cozy holiday drink everyone can enjoy
- Versatile: Works as a dessert, brunch drink, or party treat
- Pinterest-worthy: Topped with whipped cream and seasonal spice
This milkshake captures the magic of traditional eggnog while adding the indulgent texture of vanilla ice cream.
Ingredients You’ll Need
- 2 cups eggnog
- 1 ½ cups vanilla ice cream
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Whipped cream, for topping
- Nutmeg or cinnamon stick, for garnish (optional)
Optional flavor boost:
- ½–1 teaspoon vanilla extract for extra warmth
How to Make Eggnog Milkshake With Vanilla Ice Cream
Step 1: Add Ingredients to Blender
Pour the eggnog into your blender first, followed by the vanilla ice cream, ground cinnamon, and ground nutmeg. Adding the liquid first helps everything blend smoothly.
Step 2: Blend Until Creamy
Blend on high speed for 30–45 seconds, or until the mixture is thick, smooth, and creamy with no ice cream chunks remaining.
Step 3: Taste and Adjust
Taste the milkshake and adjust spices if needed. Add a pinch more nutmeg or cinnamon if you prefer a warmer holiday flavor.
Step 4: Serve
Pour the milkshake into chilled glasses. Top generously with whipped cream.
Step 5: Garnish and Enjoy
Finish with a light sprinkle of nutmeg or cinnamon and garnish with a cinnamon stick if desired. Serve immediately for best texture.
Tips & Variations
- Extra thick: Add an extra ½ cup of ice cream
- Dairy-free: Use plant-based eggnog and dairy-free vanilla ice cream
- Lower sugar: Choose light eggnog or reduce ice cream slightly
- Spice lovers: Add a tiny pinch of cloves for deeper warmth
- Kid-friendly topping: Crushed gingerbread cookies or festive sprinkles
Serving Ideas & Storage
This eggnog milkshake is best enjoyed fresh right after blending. Serve it alongside:
- Holiday brunch spreads
- Christmas cookies or biscotti
- Pancakes or waffles for a festive breakfast
Storage:
Milkshakes don’t store well once blended, but you can prep ingredients ahead and blend just before serving.
Easy Eggnog Milkshake With Vanilla Ice Cream
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Craving a festive treat that’s both nostalgic and indulgent? This eggnog milkshake with vanilla ice cream is thick, creamy, and warmly spiced with cinnamon and nutmeg. Finished with whipped cream and a dusting of nutmeg, it’s the ultimate holiday dessert drink—ready in under 10 minutes.
Ingredients
2 cups eggnog
1 1/2 cups vanilla ice cream
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
Whipped cream, for topping
Nutmeg or cinnamon stick, optional garnish
Optional: 1/2–1 tsp vanilla extract (extra flavor)
Instructions
1. Add eggnog, vanilla ice cream, cinnamon, and nutmeg to a blender (add eggnog first for easier blending).
2. Blend on high for 30–45 seconds until thick and smooth.
3. Taste and adjust spices (add a pinch more cinnamon or nutmeg if desired). Add vanilla extract if using.
4. Pour into chilled glasses.
5. Top with whipped cream, sprinkle with nutmeg or cinnamon, and garnish with a cinnamon stick if you like.
6. Serve immediately.
Notes
Family-safe: This version is alcohol-free.
Make it thicker: Add an extra 1/2 cup ice cream.
Dairy-free: Use plant-based eggnog + dairy-free vanilla ice cream.
Lower sugar: Use light eggnog or reduce ice cream slightly.
Best fresh: Milkshakes don’t store well after blending—blend right before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 310
- Sugar: 27g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Protein | 7g |
| Carbohydrates | 34g |
| Fat | 17g |
| Fiber | 0g |
| Sodium | 150mg |
Final Thoughts
This Easy Eggnog Milkshake With Vanilla Ice Cream is a simple yet special way to celebrate the holiday season. With its creamy texture, warm spices, and nostalgic flavor, it’s a recipe you’ll want to make again and again—whether for festive mornings or cozy nights by the tree.