Easy Baileys Swirl Irish Cream Brownies
If you’re looking for a dessert that feels festive, indulgent, and beautifully homemade, these Baileys Swirl Irish Cream Brownies are the answer. Rich chocolate brownies are topped with a creamy, cheesecake-style swirl flavored with non-alcoholic Irish cream, creating a marbled dessert that’s just as stunning as it is delicious.
Perfect for holidays, potlucks, or cozy weekends, these brownies strike the ideal balance between fudgy chocolate and tangy creaminess—no frosting required.
Why You’ll Love These Baileys Swirl Irish Cream Brownies
- Visually impressive marbled swirl with minimal effort
- Rich and fudgy brownie base with a creamy contrast
- Family-friendly thanks to a non-alcoholic Irish cream swap
- Perfect for St. Patrick’s Day or year-round chocolate cravings
- Easy to slice and serve for parties or gifting
Ingredients You’ll Need
Brownie Layer
- ½ cup unsalted butter, melted
- 1¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup cocoa powder
- ½ teaspoon kosher salt
- Pinch of salt
Irish Cream Swirl
- ¾ cup cream cheese, softened
- ½ cup non-alcoholic Irish cream coffee creamer
- ½–1 cup powdered sugar (to taste)
- 1 egg
How to Make Baileys Swirl Irish Cream Brownies
Step 1: Prep the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
Step 2: Make the Brownie Batter
In a large bowl, whisk together melted butter and sugar until glossy. Add eggs and vanilla, mixing until smooth. Stir in cocoa powder, kosher salt, and pinch of salt until just combined. Set aside.
Step 3: Prepare the Creamy Swirl
In another bowl, beat softened cream cheese until smooth. Add powdered sugar, non-alcoholic Irish cream creamer, and egg. Mix until creamy and lump-free.
Step 4: Assemble
Pour brownie batter into the prepared pan, smoothing the top. Spoon the cream cheese mixture over the batter in small dollops.
Step 5: Create the Swirl
Use a butter knife or skewer to gently swirl the two layers together, creating a marbled pattern. Don’t overmix.
Step 6: Bake
Bake for 35–40 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
Step 7: Cool & Slice
Let brownies cool completely before slicing for clean edges and defined swirls.
Tips & Variations
- For extra chocolate flavor, add chocolate chips to the brownie batter
- Chill brownies before slicing for bakery-style squares
- Use vanilla coffee creamer + 1 tsp cocoa powder if Irish cream creamer isn’t available
- Add espresso powder (¼ tsp) to intensify the chocolate flavor
- Double the swirl layer for extra creaminess
Serving Ideas & Storage
Serve these brownies slightly chilled or at room temperature. They pair beautifully with milk, hot cocoa, or coffee.
Storage:
- Store in an airtight container in the fridge for up to 5 days
- Freeze sliced brownies for up to 2 months
Easy Baileys Swirl Irish Cream Brownies
- Total Time: 55 minutes
- Yield: 16 brownies
- Diet: Vegetarian
Description
Fudgy chocolate Baileys Swirl Irish Cream Brownies topped with a creamy cheesecake-style swirl (made family-friendly using non-alcoholic Irish cream coffee creamer). The tangy cream cheese swirl balances the rich chocolate, and the marbled top looks bakery-beautiful—perfect for holidays, parties, or an anytime treat.
Ingredients
Brownie Layer:
– 1/2 cup (113g) unsalted butter, melted
– 1 1/4 cups (250g) granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2/3 cup (85g) unsweetened cocoa powder
– 1/2 tsp kosher salt
– Pinch of salt
Irish Cream Swirl (Family-Friendly):
– 3/4 cup (170g) cream cheese, softened
– 1/2 cup (120ml) non-alcoholic Irish cream coffee creamer
– 1/2 cup (60g) powdered sugar (add up to 1 cup / 120g for sweeter swirl)
– 1 large egg
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment and lightly grease.
2. In a bowl, whisk melted butter and granulated sugar until glossy.
3. Whisk in 2 eggs and vanilla until smooth.
4. Stir in cocoa powder, kosher salt, and a pinch of salt until just combined (do not overmix).
5. In a separate bowl, beat cream cheese until smooth.
6. Mix in powdered sugar, non-alcoholic Irish cream creamer, and 1 egg until creamy and lump-free.
7. Pour brownie batter into the pan and smooth the top.
8. Spoon the cream cheese mixture over the batter in small dollops.
9. Use a knife/skewer to gently swirl into a marbled pattern (don’t over-swirl).
10. Bake 35–40 minutes, until edges are set and the center has a slight jiggle; a toothpick should come out with moist crumbs.
11. Cool completely (or chill 1–2 hours) before slicing for clean, sharp swirls.
Notes
Family-safe swap: Use non-alcoholic Irish cream coffee creamer (or vanilla creamer + 1 tsp cocoa powder).
For extra chocolate: Fold 1/2 cup chocolate chips into the brownie batter.
For clean slices: Chill brownies before cutting; wipe knife between cuts.
Storage: Refrigerate up to 5 days in an airtight container. Freeze (sliced) up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| ~320 | 5g | 42g | 15g | 3g | 210mg |
Final Thoughts
These Baileys Swirl Irish Cream Brownies bring together rich chocolate and creamy elegance in one easy-to-make dessert. Whether you’re baking for a holiday or just want something special, this marbled brownie recipe delivers bakery-style results right from your kitchen.