If you’re searching for an easy white chocolate peppermint pretzel crisps recipe that comes together fast and looks festive, this no-bake holiday treat is exactly what you need. With crunchy pretzels, creamy white chocolate, and a refreshing peppermint finish, these sweet-and-salty bites are perfect for Christmas parties, edible gifts, or cozy nights at home.
Why You’ll Love These Easy White Chocolate Peppermint Pretzel Crisps
These peppermint pretzel crisps are a holiday favorite for so many reasons. First, they’re quick and no-bake, which means no oven time and minimal cleanup. Second, the flavor combination is irresistible—salty pretzels balance perfectly with smooth white chocolate and a cool peppermint crunch. Finally, they’re incredibly versatile. Serve them as a dessert, package them as gifts, or add them to a festive snack board.
They’re also kid-friendly, budget-conscious, and easy to customize, making them one of the best last-minute Christmas treats when time is tight.
Ingredients You’ll Need
You only need a handful of simple ingredients to make this holiday snack:
- Pretzel crisps – About 15 pieces, arranged in a single layer
- White chocolate chips or melting wafers – 1 cup
- Coconut oil – 2 teaspoons (helps the chocolate melt smoothly)
- Candy canes – About 4, crushed into small pieces
Optional Substitutions
- Use dairy-free white chocolate if needed
- Swap coconut oil for butter or neutral oil
- Replace candy canes with peppermint candies or festive sprinkles
- Try mini pretzels or gluten-free pretzels instead of pretzel crisps
How to Make Easy White Chocolate Peppermint Pretzel Crisps
Step 1: Prep the Pan
Line a baking sheet with parchment paper and arrange the pretzel crisps in a single layer, leaving a little space between each one.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, combine the white chocolate and coconut oil. Heat in 20–30 second intervals, stirring each time, until fully melted and smooth.
Step 3: Coat the Pretzels
Spoon or drizzle the melted white chocolate over each pretzel crisp, spreading gently to cover most of the surface.
Step 4: Add Peppermint
While the chocolate is still warm, sprinkle crushed candy canes on top. This helps them stick and adds that festive crunch.
Step 5: Let Set
Allow the pretzels to set at room temperature, or place the tray in the refrigerator for 10–15 minutes until firm.
Tips & Variations
- Crush candy canes finely for even coverage
- Work quickly—white chocolate sets fast
- Add red and green sprinkles for extra holiday color
- Drizzle dark chocolate on top for contrast
- Use a spoon instead of pouring for less mess
Serving Ideas & Storage
Serve these white chocolate peppermint pretzel crisps on a holiday dessert tray, in decorative bowls, or packaged in clear gift bags with ribbons. They also pair perfectly with hot cocoa or warm milk.
Storage: Keep in an airtight container at room temperature for up to 5 days, or refrigerate for up to 10 days.
Easy White Chocolate Peppermint Pretzel Crisps
- Total Time: 20 minutes
- Yield: 15 pretzel crisps 1x
- Diet: Vegetarian
Description
Easy White Chocolate Peppermint Pretzel Crisps are a quick, no-bake holiday treat made with crunchy pretzel crisps, creamy melted white chocolate, and a festive candy-cane crunch. Perfect for Christmas parties, edible gifts, or last-minute dessert platters—ready in minutes and loved by kids and adults alike.
Ingredients
15 pretzel crisps
1 cup (170g) white chocolate chips or melting wafers
2 tsp (10g) coconut oil
4 candy canes, crushed (about 1/3 cup)
Instructions
1. Line a baking sheet with parchment paper and arrange the pretzel crisps in a single layer.
2. In a microwave-safe bowl, add the white chocolate and coconut oil. Microwave in 20–30 second bursts, stirring each time, until smooth.
3. Spoon or drizzle the melted white chocolate over each pretzel crisp, covering most of the surface.
4. Immediately sprinkle crushed candy canes over the chocolate while it’s still warm so they stick.
5. Let set at room temperature until firm, or chill in the fridge for 10–15 minutes.
6. Serve right away or store for later.
Notes
Work quickly after melting—white chocolate sets fast.
For smoother melting, use melting wafers instead of chips.
Swap candy canes with peppermint candies or festive sprinkles if needed.
Store in an airtight container to keep the pretzels crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel crisps
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | 2g |
| Carbohydrates | 15g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 95mg |
Final Thoughts
These Easy White Chocolate Peppermint Pretzel Crisps prove that holiday treats don’t need to be complicated to be memorable. With just a few ingredients and minutes of prep, you’ll have a festive snack everyone loves. Whether you’re gifting, hosting, or snacking, this recipe delivers big holiday cheer with minimal effort.