Easy Keto Crispy Reuben Roll-Ups

If you’re craving classic deli flavor without the bread, these Keto Crispy Reuben Roll-Ups are exactly what you need. They deliver everything you love about a traditional Reuben—savory beef, tangy sauerkraut, and melty Swiss cheese—in a low-carb, bite-sized form that’s perfect for snacking, parties, or game day spreads.

Why You’ll Love This Keto Crispy Reuben Roll-Ups Recipe

These roll-ups are a dream for anyone following a keto or low-carb lifestyle. They’re rich, cheesy, and deeply satisfying, yet surprisingly easy to make. Because there’s no bread involved, the cheese itself becomes the crispy outer layer, creating a golden crunch that contrasts beautifully with the warm, savory filling inside. They’re also naturally gluten-free and great for sharing, making them an ideal appetizer when you want something impressive but effortless.

Another bonus? These roll-ups come together fast. With minimal prep and simple ingredients, you can have a platter ready in under 30 minutes.

Ingredients You’ll Need

For the Roll-Ups

• 8 slices Swiss cheese
• Thinly sliced corned beef
• 1 cup fermented sauerkraut, very well drained
• Avocado oil spray or melted butter
• Freshly cracked black pepper
• Everything bagel seasoning or caraway seeds

For the Creamy Reuben-Style Dressing

• 1/2 cup high-quality mayonnaise
• 2 tablespoons no-sugar-added ketchup
• 1 tablespoon dill pickle or sugar-free pickle relish
• 1 teaspoon prepared horseradish
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Sea salt, to taste

How to Make Keto Crispy Reuben Roll-Ups (Step-by-Step)

Step 1: Make the Dressing

In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, horseradish, apple cider vinegar, onion powder, smoked paprika, and salt. Mix until smooth and creamy. Refrigerate while you prepare the roll-ups so the flavors can meld.

Step 2: Prep the Filling

Drain the sauerkraut thoroughly and pat it dry with paper towels. This step is important to keep the roll-ups crispy. Lay out the Swiss cheese slices on a clean surface. Add a layer of corned beef to each slice, followed by a small amount of sauerkraut.

Step 3: Roll Them Up

Carefully roll each cheese slice into a tight cylinder, enclosing the filling. Place the roll-ups seam-side down to help them stay closed.

Step 4: Season and Cook

Lightly spray or brush the roll-ups with avocado oil or melted butter. Sprinkle with black pepper and everything bagel seasoning or caraway seeds. Pan-fry over medium heat or air-fry at 375°F until golden brown and crispy on all sides, about 8 to 10 minutes total.

Step 5: Serve

Remove from heat and let cool slightly. Serve warm with the creamy dressing on the side for dipping.

Tips & Variations

• Make sure the sauerkraut is very dry to avoid soggy roll-ups
• Swap Swiss cheese with provolone for a milder flavor
• Use roast beef if you prefer a less salty filling
• For extra crunch, cook the roll-ups seam-side down first
• These can be made ahead and reheated in an air fryer

Serving Ideas & Storage

Serve these Keto Crispy Reuben Roll-Ups as a party appetizer, game day snack, or even a fun low-carb lunch. Pair them with a simple green salad or crunchy keto-friendly slaw. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or skillet to restore crispiness.

Nutrition Facts (Per Serving)

Calories	Protein	Carbs	Fat	Fiber	Sodium
~210	11g	3g	17g	1g	520mg

Final Thoughts

These Keto Crispy Reuben Roll-Ups prove that comfort food and low-carb eating can go hand in hand. They’re cheesy, crunchy, and packed with bold flavor in every bite. Once you try them, they’re sure to become a regular in your appetizer rotation.

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