Easy Classic Grilled Reuben Sandwich at Home

Introduction

If you’re craving a hearty, comforting lunch that delivers bold deli-style flavor, this Classic Grilled Reuben Sandwich is the answer. Crispy rye bread, melty Swiss cheese, savory corned beef, and tangy sauerkraut come together with a creamy homemade dressing to create a sandwich that feels indulgent yet totally doable at home.

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Why You’ll Love This Classic Grilled Reuben Sandwich

This sandwich is a favorite for good reason. It’s rich, satisfying, and packed with layers of flavor.

• Quick and easy to make on the stovetop
• Perfect use for leftover corned beef
• Crispy, buttery bread with a gooey cheese center
• Balanced flavors from tangy, smoky, and savory ingredients
• A diner-style lunch you can make anytime

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Ingredients You’ll Need

For the Sandwich

• 8 slices rye bread
• ½ lb corned beef
• 4 slices Swiss cheese
• 1 cup sauerkraut, well drained
• Salt and freshly ground black pepper

For the Russian-Style Dressing

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon smoked paprika

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How to Make Classic Grilled Reuben Sandwich (Step-by-Step)

Step 1: Make the Dressing

In a small bowl, mix mayonnaise, ketchup, relish, horseradish, Worcestershire sauce, and smoked paprika until smooth. Set aside.

Step 2: Prep the Sauerkraut

Drain the sauerkraut thoroughly and season lightly with black pepper. This helps prevent soggy sandwiches.

Step 3: Assemble the Sandwich

Lay out four slices of rye bread. Add one slice of Swiss cheese to each, followed by corned beef, sauerkraut, and a generous spoonful of dressing. Top with remaining bread slices.

Step 4: Butter and Grill

Butter the outside of each sandwich. Heat a skillet over medium heat and grill sandwiches until golden brown, about 3–4 minutes per side, pressing gently with a spatula.

Step 5: Serve

Once the cheese is melted and bread is crisp, remove from the skillet. Slice in half and serve hot.

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Tips & Variations

• Extra crispy bread: Grill slowly over medium-low heat
• Milder flavor: Swap horseradish for Dijon mustard
• Different protein: Use deli turkey or roast beef
• Cheese swap: Try provolone or mild white cheddar
• Less tangy: Rinse sauerkraut briefly and drain well

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Serving Ideas & Storage

Serve this classic grilled Reuben sandwich with:

• Potato chips or oven fries
• A crisp green salad
• Pickle spears or coleslaw

These sandwiches are best enjoyed fresh, but you can prep the dressing up to 3 days ahead and store it in the refrigerator.

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Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	~520
Protein	~26g
Carbohydrates	~32g
Fat	~32g
Fiber	~4g
Sodium	~980mg

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Final Thoughts

This Easy Classic Grilled Reuben Sandwich brings diner-style comfort straight to your kitchen. With crispy rye, melty Swiss, and that signature tangy filling, it’s a timeless lunch you’ll want to make again and again. Perfect for busy weekdays or a cozy weekend treat.

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