If you’re craving dessert but don’t want to bake a whole cake, this Quick Single Serve Cottage Cheese Cheesecake is the perfect solution. Creamy, lightly sweet, and packed with protein, it comes together in just minutes using simple ingredients you probably already have. Whether you need a fast weeknight treat, a healthier dessert option, or a solo cheesecake moment, this recipe delivers big flavor in a small serving.
Why You’ll Love This Quick Single Serve Cottage Cheese Cheesecake
- Fast & easy: Ready in minutes with minimal prep
- Protein-packed: Cottage cheese, yogurt, and protein powder keep it filling
- Perfect portion: No leftovers, no temptation
- Creamy texture: Blended smooth for a true cheesecake feel
- Customizable: Switch up flavors and toppings to fit your mood
This recipe proves that cheesecake doesn’t have to be complicated—or heavy—to be satisfying.
Ingredients You’ll Need
You only need a handful of simple ingredients for this single serve cheesecake:
- 3/4 cup cottage cheese
- 3 tablespoons yogurt
- 1 egg
- 2 tablespoons protein powder (vanilla or plain works best)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: berries, honey, chocolate chips, granola, or nut butter
Tip: For the creamiest texture, blend the cottage cheese thoroughly until completely smooth.
How to Make Quick Single Serve Cottage Cheese Cheesecake
Step 1: Blend the Batter
Add the cottage cheese, yogurt, egg, protein powder, vanilla extract, and salt to a blender or food processor. Blend until the mixture is completely smooth and creamy, with no visible curds.
Step 2: Prepare the Dish
Lightly grease a microwave-safe ramekin or small oven-safe dish. Pour the blended cheesecake batter evenly into the dish.
Step 3: Cook Until Set
- Microwave method: Cook in 30-second intervals until just set in the center.
- Oven method: Bake at 350°F (175°C) until the edges are firm and the center slightly jiggles.
Step 4: Cool & Top
Let the cheesecake cool for a few minutes. Add your favorite toppings and enjoy warm, or chill for a firmer texture.
Tips & Variations
- Extra sweet: Add a teaspoon of honey or maple syrup to the batter
- Chocolate version: Use chocolate protein powder and add chocolate chips
- Berry swirl: Blend in a spoonful of berry puree
- Egg-free option: Replace the egg with 2–3 tablespoons cornstarch for a softer set
- Dairy-free: Use dairy-free yogurt and cottage cheese alternatives
Serving Ideas & Storage
This cheesecake is best enjoyed fresh, but you can refrigerate it for up to 24 hours if needed. Serve it:
- As a late-night dessert
- With fresh fruit for a balanced treat
- Chilled for a more classic cheesecake texture
Because it’s a single serve recipe, there’s no slicing, sharing, or storing leftovers—just pure dessert satisfaction.
Print
Quick Single Serve Cottage Cheese Cheesecake
- Total Time: 7 minutes
- Yield: 1 serving 1x
Description
Creamy, high-protein cheesecake for one—made with cottage cheese and yogurt, blended smooth and cooked in minutes. Perfect for a quick dessert craving or a healthier solo treat.
Ingredients
3/4 cup cottage cheese
3 tbsp yogurt
1 egg
2 tbsp protein powder (vanilla or plain)
1/2 tsp vanilla extract
Pinch of salt
Optional toppings: berries, honey, chocolate chips, granola, nut butter
Instructions
1. Add cottage cheese, yogurt, egg, protein powder, vanilla, and salt to a blender.
2. Blend until completely smooth and creamy.
3. Pour into a lightly greased microwave-safe ramekin or small oven-safe dish.
4. Cook until set (microwave in 30-second bursts OR bake at 350°F/175°C until edges are firm and center slightly jiggles).
5. Cool 5–10 minutes (or chill for a firmer texture).
6. Add toppings and serve.
Notes
For best texture, blend the cottage cheese until no curds remain.
Protein powder sweetness varies—taste the batter and add 1 tsp honey or maple syrup if desired.
Chill before serving for a more classic cheesecake feel.
Egg-free option: swap egg for 2–3 tbsp cornstarch (softer set).
Storage: best fresh, but can be refrigerated up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 190 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220 |
| Protein | ~20g |
| Carbohydrates | ~10g |
| Fat | ~8g |
| Fiber | ~1g |
| Sodium | ~380mg |
(Values are estimates and vary based on ingredients used.)
Final Thoughts
This Quick Single Serve Cottage Cheese Cheesecake is proof that dessert can be easy, nourishing, and incredibly satisfying. With minimal ingredients and endless topping options, it’s a recipe you’ll come back to again and again whenever a cheesecake craving hits—no baking marathon required.