Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole

A Creamy, Cheesy, and Comforting Southern Classic

Introduction

This Spicy Southern Cheesy Chicken Spaghetti Casserole is pure soul food comfort — rich, creamy, and just the right amount of spicy. It’s one of those dishes that bring everyone to the table, fork in hand, before it even leaves the oven.

Tender chicken, creamy sauce, vibrant bell peppers, and sharp cheddar come together for a baked masterpiece that’s warm, gooey, and absolutely irresistible. Whether you’re feeding a hungry family, prepping an easy weeknight dinner, or making something special for a Sunday gathering, this casserole is guaranteed to please.

Why You’ll Love This Recipe

• Southern-style comfort: Creamy, cheesy, and deeply flavorful.
  
• Just the right spice: A hint of cayenne and paprika for warmth, not fire.
  
• Easy and quick: Minimal prep, baked to perfection in 30 minutes.
  
• Perfectly balanced: Tender chicken, al dente pasta, and melty cheese.
  
• Family-favorite: Great for leftovers, meal prep, or potluck dinners.
  

Prep & Cook Time

• Prep Time: 15 minutes
  
• Cook Time: 25–30 minutes
  
• Total Time: About 45 minutes
  

Ingredients

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  
• 8 oz spaghetti
  
• 2 cups shredded sharp cheddar cheese
  
• 1 cup chopped fresh bell peppers (mix of red, green, or yellow)
  
• 1 can (10.5 oz) cream of chicken soup
  
• 1 teaspoon paprika
  
• ½ teaspoon cayenne pepper
  
• 1 teaspoon garlic powder
  
• ¼ cup sliced green onions (for garnish)
  

Instructions

1. Preheat oven:
   Set oven to 350°F (175°C) and grease a large casserole dish.
   
2. Cook chicken:
   In a skillet over medium heat, cook chicken breasts for 6–7 minutes per side until golden and cooked through. Shred or cube the chicken and set aside.
   
3. Cook spaghetti:
   Boil salted water and cook spaghetti until al dente (8–10 minutes). Drain and set aside.
   
4. Mix the casserole base:
   In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne, garlic powder, and half of the cheddar cheese. Stir until evenly coated.
   
5. Assemble:
   Pour the mixture into the prepared casserole dish and top with the remaining cheese.
   
6. Bake:
   Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly with golden edges.
   
7. Serve:
   Let rest for 5 minutes before topping with green onions. Serve warm and enjoy the southern magic!
   

Serving Suggestions

• Serve with a side of garlic bread or buttery cornbread.
  
• Add a crisp garden salad for a fresh touch.
  
• Top leftovers with a dash of hot sauce for extra spice.
  

Storage & Reheating Tips

• Store in an airtight container in the fridge for up to 4 days.
  
• Freeze for up to 2 months — thaw overnight before reheating.
  

Reheat in the oven at 350°F (175°C) until warmed through and bubbly.