Marry Me Tortellini

A Creamy, Dreamy Dinner That’s Love at First Bite

Introduction

If you’ve ever had Marry Me Chicken, get ready to fall in love all over again — this time, with pasta. This Marry Me Tortellini takes all the beloved creamy, garlicky, sun-dried tomato flavors of the original and wraps them around tender cheese-filled tortellini for a truly irresistible one-pot dinner.

Rich, comforting, and ready in under 30 minutes, it’s the perfect meal for date night, family dinner, or any evening when you want something indulgent but easy. Creamy sauce, melty cheese, and tender spinach come together in a dish that practically guarantees second helpings — and maybe a proposal or two. 💕

Why You’ll Love This Recipe

• Romantic & cozy: Creamy, garlicky, and full of flavor — perfect for any occasion.
  
• One-pot magic: Minimal cleanup and maximum comfort.
  
• Quick dinner: Ready in just 25 minutes.
  
• Restaurant-quality flavor: But made effortlessly at home.
  
• Customizable: Add grilled chicken, shrimp, or extra cheese to suit your taste.
  

Prep & Cook Time

• Prep Time: 5 minutes
  
• Cook Time: 20 minutes
  
• Total Time: 25 minutes
  

Ingredients

• 2 tablespoons olive oil
  
• 6 garlic cloves, minced
  
• ½ cup sun-dried tomatoes in oil
  
• 1 teaspoon Italian seasoning
  
• 1 pinch red pepper flakes
  
• 2 tablespoons flour
  
• 2 cups vegetable broth (or chicken broth)
  
• 20 oz fresh cheese tortellini (about 5 cups)
  
• ½ cup heavy cream
  
• 2 cups fresh spinach
  
• 1 cup grated Parmigiano Reggiano
  
• Salt and pepper, to taste
  

Instructions

1. Sauté aromatics:
   Heat olive oil in a large pot over medium heat. Add garlic, sun-dried tomatoes (with a little of their oil), Italian seasoning, and red pepper flakes. Cook for 3–4 minutes, until fragrant.
   
2. Make the roux:
   Stir in flour and cook for 2–3 minutes, until lightly golden.
   
3. Add broth:
   Pour in the vegetable broth and bring to a boil. Cook for 3–5 minutes until the sauce thickens slightly.
   
4. Cook tortellini:
   Add the tortellini to the pot with a pinch of salt. Stir and cook until tender, about 5 minutes.
   
5. Add cream & cheese:
   Turn off the heat and stir in heavy cream, Parmigiano, and spinach. Mix until creamy and the spinach wilts.
   
6. Adjust & serve:
   If the sauce is too thick, add a splash of broth, milk, or even cream cheese for extra richness. Season with salt and pepper to taste.
   
7. Serve hot:
   Garnish with more Parmigiano and fresh basil if desired. Serve immediately with crusty bread.
   

Serving Suggestions

• Pair with garlic bread or focaccia to soak up the creamy sauce.
  
• Serve alongside roasted vegetables or a green salad.
  
• Add grilled chicken or shrimp for an extra protein boost.
  

Storage & Reheating Tips

• Store leftovers in an airtight container for up to 3 days.
  
• Reheat gently on the stove with a splash of milk or broth to loosen the sauce.
  

Not ideal for freezing (the cream and pasta texture may change).