Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup Recipe and Guide

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A Creamy Copycat That Brings Restaurant Comfort Home

Introduction

When it’s cold outside, nothing feels better than a steaming bowl of Olive Garden Chicken Gnocchi Soup — the ultimate cozy comfort meal. This creamy classic combines tender chicken, pillowy gnocchi, and a medley of colorful vegetables in a velvety broth that feels like a warm hug.

With simple ingredients and step-by-step instructions, this copycat version brings that same restaurant flavor right to your own kitchen. It’s perfect for weeknight dinners, meal prep, or a comforting lunch you’ll actually look forward to reheating.

💛 Why You’ll Love This Recipe

  • Restaurant-quality at home: Tastes just like Olive Garden — maybe better!
  • One-pot wonder: Easy prep and minimal cleanup.
  • Rich and creamy: A velvety broth that’s hearty yet balanced.
  • Family-friendly: Mild flavor, loved by kids and adults alike.
  • Perfect for cozy nights: Ideal for winter suppers or gatherings.
Top-down view of a rustic dinner setting with bowls of creamy gnocchi soup and breadsticks surrounded by candles.

⏱️ Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

🍲 Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 3 cups cooked shredded chicken breast
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half for lighter version)
  • 16 oz potato gnocchi (fresh or packaged)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon thyme
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 cup fresh spinach, chopped
  • Optional: grated Parmesan and parsley for garnish

🥣 Instructions

  1. Sauté the aromatics:
    Heat butter and olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots. Cook for 5–6 minutes, until softened and fragrant.
  2. Add chicken & broth:
    Stir in shredded chicken, chicken broth, Italian seasoning, thyme, salt, and pepper. Bring to a gentle simmer.
  3. Cook the gnocchi:
    Add gnocchi directly into the simmering broth. Cook until they float to the surface (about 3 minutes).
  4. Add cream & spinach:
    Reduce heat to low, stir in heavy cream and chopped spinach. Simmer for 5 more minutes until creamy and the spinach is wilted.
  5. Serve & enjoy:
    Ladle into bowls and top with Parmesan and parsley. Serve with breadsticks or crusty garlic bread for the full Olive Garden experience.
Close-up of a spoonful of gnocchi soup showing chicken, spinach, carrots, and creamy broth.

🍽️ Serving Suggestions

  • Serve with homemade breadsticks or a side salad for a complete meal.
  • Sprinkle with extra Parmesan or chili flakes for a bolder flavor.
  • Pair with white wine or sparkling water for a cozy dinner.

🧊 Storage & Reheating Tips

  • Store in airtight containers for up to 3 days.
  • Reheat slowly over medium heat, adding a splash of broth if needed.
  • Avoid boiling to prevent the cream from separating.

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