A Classic, Cheesy, Family-Favorite Comfort Dish
Introduction
This Tater Tot Casserole with Ground Beef is the definition of cozy comfort food — creamy, cheesy, hearty, and completely irresistible. With layers of seasoned ground beef, creamy mushroom sauce, and crispy golden tater tots on top, this simple recipe transforms everyday ingredients into something that feels like home.
It’s quick to prep, budget-friendly, and perfect for busy weeknights, potlucks, or family gatherings. The best part? Everyone — kids and adults alike — goes back for seconds.
💛 Why You’ll Love This Recipe
- Classic comfort: Crispy tater tots meet creamy, cheesy goodness.
- Simple ingredients: Nothing fancy — just pantry staples and pure flavor.
- Crowd-pleaser: Perfect for family dinners, parties, or holiday potlucks.
- Customizable: Add veggies, spice, or different cheeses to make it your own.
- Make-ahead friendly: Assemble ahead and bake when ready.
⏱️ Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
🥘 Ingredients
- 1 lb ground beef (80/20 blend preferred)
- 1 small onion, diced
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 (32 oz) bag frozen tater tots
- Salt and pepper, to taste
- Optional: garlic powder, paprika for extra flavor
🥣 Instructions
- Preheat oven:
Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Cook the beef:
In a large skillet, cook ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain excess fat. - Mix the creamy base:
Stir in the cream of mushroom soup, sour cream, and 1 cup of cheddar cheese. Season with salt, pepper, and optional garlic powder or paprika. - Assemble the casserole:
Spread the beef mixture evenly in the prepared dish. Arrange tater tots in a single layer on top. - Bake:
Bake uncovered for 30–35 minutes, until the tater tots are golden and crispy. - Top with cheese:
Sprinkle the remaining 1 cup cheddar cheese over the top. Bake for 5 more minutes until melted and bubbly. - Serve:
Let cool slightly before serving. Garnish with chopped parsley if desired.
🍽️ Serving Suggestions
- Serve with green beans, salad, or steamed broccoli.
- Drizzle with ranch dressing or hot sauce for extra flavor.
- Turn leftovers into breakfast hash with a fried egg on top!
🧊 Storage & Reheating Tips
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven at 350°F (175°C) until hot and crispy again.
- Freeze (before or after baking) for up to 3 months — great for meal prep!