Chinese Beef and Broccoli

Chinese Beef and Broccoli

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A Quick and Easy Weeknight Dinner Recipe

Introduction

Bring your favorite takeout flavors straight to your kitchen with this Chinese Beef and Broccoli — a fast, flavorful, and wholesome stir-fry that’s perfect for busy weeknights.

Tender slices of flank steak, crisp-tender broccoli, garlic, and ginger are tossed in a glossy, savory sauce that’s rich in umami flavor. It’s healthier, faster, and tastier than takeout — ready in just 25 minutes! Serve it over steamed rice or noodles for a complete, satisfying meal your family will love.

💛 Why You’ll Love This Recipe

  • Ready in 25 minutes: Quick, easy, and perfect for weeknights.
  • Better than takeout: Fresh ingredients and authentic flavor.
  • Perfectly balanced: Tender beef, crisp broccoli, and rich savory sauce.
  • Family-friendly: A great introduction to Asian-inspired meals.
  • Meal prep winner: Reheats beautifully for lunch or dinner.
Chinese Beef and Broccoli

⏱️ Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

🍳 Ingredients

For the Beef & Marinade:

  • 1 lb flank steak, thinly sliced against the grain
  • ½ teaspoon baking soda
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce (optional but adds color)
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 head broccoli, cut into florets
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced

For the Sauce:

  • ½ cup chicken stock
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
Beef and broccoli stir-fry served over steamed white rice, garnished with sesame seeds in a cozy kitchen or restaurant setting.

🥣 Instructions

  1. Marinate the beef:
    In a medium bowl, combine flank steak, baking soda, soy sauce, dark soy sauce, and cornstarch. Toss well and let marinate for 10–15 minutes while prepping the rest.
  2. Cook the broccoli:
    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add broccoli and a splash of water; stir-fry for 2–3 minutes until bright green and crisp-tender. Remove and set aside.
  3. Sear the beef:
    Add the remaining 1 tablespoon oil to the pan. Add marinated beef in a single layer and sear for 1–2 minutes per side until browned. Remove excess liquid if needed.
  4. Add aromatics:
    Stir in minced garlic and ginger; cook for 30 seconds until fragrant.
  5. Make the sauce:
    In a small bowl, whisk chicken stock, soy sauce, brown sugar, and cornstarch slurry. Pour over the beef and stir until thickened.
  6. Combine everything:
    Add broccoli back to the pan and toss to coat in the sauce. Cook another 1–2 minutes until heated through.
  7. Serve:
    Enjoy immediately over steamed jasmine rice or noodles.
Beef and broccoli stir-fry served over steamed white rice, garnished with sesame seeds in a cozy kitchen or restaurant setting.

🍽️ Serving Suggestions

  • Serve with white or brown rice, or lo mein noodles.
  • Garnish with sesame seeds or sliced green onions.
  • Add extra chili flakes or sriracha for heat.

🧊 Storage & Reheating Tips

  • Store leftovers in the fridge for up to 4 days.
  • Reheat gently in a skillet with a splash of water to loosen the sauce.
  • Avoid overcooking to keep beef tender and broccoli crisp.

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