A Luxurious, Flavor-Packed Dinner in Just One Pan
Introduction
Indulge in the ultimate comfort meal with this Creamy Garlic Chicken — tender, golden-seared chicken simmered in a velvety garlic-Parmesan sauce that’s rich, savory, and utterly irresistible.
This restaurant-quality dish comes together in under 30 minutes using simple ingredients you likely already have in your kitchen. Whether you serve it with mashed potatoes, pasta, or rice, every bite delivers creamy perfection and cozy satisfaction.
💛 Why You’ll Love This Recipe
- Creamy garlic perfection: A luscious sauce made from cream, Parmesan, and Dijon mustard.
- Quick and easy: Ready in 30 minutes or less!
- One-pan magic: Less cleanup, more flavor.
- Family-approved: Elegant enough for guests, simple enough for weeknights.
- Versatile: Serve with pasta, rice, or mashed potatoes.
⏱️ Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
🍗 Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut in half horizontally (to make 4 thin steaks)
- 1 teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ¼ cup (35 g) all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon freshly minced garlic (about 3 cloves)
- ½ cup (125 ml) chicken stock
- 1¼ cups (300 ml / 10 fl oz) heavy cream
- 1 teaspoon Dijon mustard
- ½ cup (50 g) grated Parmesan cheese
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
For Serving:
- Mashed potatoes, steamed rice, or pasta
- Steamed greens
- 1 tablespoon finely chopped parsley
- Lemon wedges
🥣 Instructions
- Prepare the chicken:
In a shallow bowl, combine flour, salt, pepper, paprika, onion powder, and thyme. Dredge chicken pieces in the flour mixture, shaking off excess. - Sear the chicken:
Heat olive oil and butter in a large skillet over medium heat. Add chicken and cook for 4–5 minutes per side, until golden and cooked through. Transfer to a plate and keep warm. - Make the sauce:
In the same skillet, melt 1 tablespoon butter. Add minced garlic and sauté for 30 seconds, until fragrant. Stir in chicken stock and scrape up browned bits from the pan. - Add cream and seasonings:
Pour in heavy cream, Dijon mustard, and Parmesan cheese. Whisk until smooth. Simmer for 3–5 minutes, until thickened. - Return the chicken:
Add chicken back to the pan, spooning sauce over the top. Simmer for 2–3 minutes to absorb flavor. - Serve:
Garnish with chopped parsley and a squeeze of lemon juice. Serve warm over mashed potatoes, rice, or pasta.
🍽️ Serving Suggestions
- Pair with buttery mashed potatoes or creamy pasta.
- Add steamed broccoli or green beans for a balanced meal.
- Serve with crusty bread to soak up the sauce (you’ll want every drop!).
🧊 Storage & Reheating Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently on the stove with a splash of cream or broth.
- Not ideal for freezing — sauce may separate when thawed.