If you’re searching for a festive no-bake treat that captures all the holiday magic, these Peppermint Oreo Balls are the perfect answer. This simple recipe turns classic Oreo cookies, cream cheese, and white chocolate into a cheerful peppermint-crusted indulgence that’s ideal for gifting, parties, or cozy nights at home.
Why You’ll Love These Peppermint Oreo Balls
Peppermint Oreo Balls combine the best flavors of the season—cool peppermint, rich chocolate, and sweet creamy filling. They require no baking, come together quickly, and always look beautifully festive with their red-and-white candy coating. They’re a hit with kids and adults, and they store well, making them excellent make-ahead holiday treats.
Because they use just a few simple ingredients, you can whip up a batch in minutes. Plus, they’re freezer-friendly, customizable, and perfect for cookie boxes, dessert platters, or edible gifts.
Ingredients You’ll Need
- 36 Oreos – regular or gluten-free
- 8 oz cream cheese – softened
- 16 oz white chocolate melting wafers
- ½ teaspoon peppermint extract
- Crushed peppermint candies – enough to coat (about 48 pieces)
How to Make Peppermint Oreo Balls (Step-by-Step)
Step 1 — Make the Oreo Mixture
Add the Oreos and softened cream cheese to a food processor. Blend until everything becomes a smooth, thick dough. The texture should be sticky but moldable.
Step 2 — Roll Into Balls
Use a spoon or cookie scoop to portion the mixture into small amounts. Roll each one into a 1-inch ball, placing them on a parchment-lined baking sheet. You’ll get around 48 pieces.
Step 3 — Freeze the Dough Balls
Freeze the tray for 20 minutes, or until the balls have firmed up. This helps them dip neatly into the chocolate without falling apart.
Step 4 — Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate wafers in 30-second intervals, stirring between each round. When fully melted, stir in the peppermint extract.
Step 5 — Dip the Oreo Balls
Use a fork to dip each chilled Oreo ball into the melted chocolate. Tap lightly to remove excess chocolate.
Step 6 — Roll in Peppermint Candy
Immediately roll the dipped ball in crushed peppermint candies. Return each finished piece to the parchment paper to set.
Once the chocolate hardens, they’re ready to enjoy!
Easy Peppermint Oreo Balls for the Holidays
- Total Time: 15
- Yield: 36 servings 1x
Description
These no-bake Peppermint Oreo Balls are rich, chocolatey Oreo truffles mixed with cream cheese, dipped in sweet white chocolate, and rolled in crushed peppermint candies for the perfect festive holiday dessert or edible gift.
Ingredients
36 Oreos
8 ounces cream cheese, softened
16 ounces white chocolate melting wafers
1/2 teaspoon peppermint extract
48 peppermint candies, crushed
Instructions
1. Add the Oreos and softened cream cheese to a food processor and process until the mixture is smooth and well combined.
2. Scoop out small portions of the mixture and roll into 1-inch balls. Arrange on a parchment-lined baking sheet.
3. Place the baking sheet in the freezer for about 20 minutes, or until the Oreo balls are firm.
4. In a microwave-safe bowl, melt the white chocolate melting wafers in 30-second intervals, stirring between each, until smooth and fully melted.
5. Stir the peppermint extract into the melted white chocolate.
6. Using a fork, dip each chilled Oreo ball into the melted white chocolate, allowing any excess to drip off.
7. Immediately roll each dipped ball in the crushed peppermint candies to coat the outside.
8. Return the coated Peppermint Oreo Balls to the parchment-lined baking sheet and let the chocolate set before serving or storing.
Notes
For a gluten-free version, use gluten-free chocolate sandwich cookies instead of regular Oreos.
Store Peppermint Oreo Balls in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
For a milder mint flavor, use just a few drops of peppermint extract or replace the peppermint candies with festive sprinkles.
Serve chilled for the best flavor and texture, especially on holiday dessert platters or cookie trays.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 13
- Sodium: 55
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Tips & Variations
- No food processor? Crush Oreos in a bag with a rolling pin and mix by hand.
- Festive swap: Use colorful sprinkles instead of peppermint for a kid-friendly version.
- Dairy-free option: Use dairy-free cream cheese and vegan white chocolate.
- Extra peppermint flavor: Add more peppermint extract to the chocolate if you prefer a stronger minty kick.
- Gift-ready: Place the truffles in mini paper cups and package them in a holiday tin.
Serving Ideas & Storage
- Serve chilled for the best texture and flavor.
- Great on holiday dessert boards, cookie swaps, or alongside hot chocolate.
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months. Thaw a few minutes before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Protein | 1g |
| Carbs | 15g |
| Fat | 7g |
| Fiber | 0g |
| Sodium | 55mg |
Final Thoughts
Peppermint Oreo Balls are the perfect blend of simplicity and holiday cheer. They’re easy to make, fun to decorate, and delicious every time. Whether you’re making treats for friends, family, or your next festive gathering, these little peppermint-coated bites are sure to become a seasonal favorite.