If you’re searching for a cozy, crowd-pleasing dessert packed with warm spices and natural sweetness, these luscious carrot bars are about to become a new favorite. This easy recipe folds tender grated carrots into a soft, buttery batter, then finishes with a rich maple frosting that tastes like pure comfort. It’s the perfect treat for potlucks, lunchbox desserts, family gatherings, or simply sweetening an ordinary day.
Why You’ll Love This Carrot Bars Recipe
These bars deliver everything you adore about carrot cake but in a simpler, faster, snack-ready format. The warm blend of cinnamon and nutmeg pairs beautifully with the earthy sweetness of carrots, giving each bite a cozy, homemade flavor. The maple frosting adds the perfect creamy finish without being overly sweet. They slice cleanly, travel well, and always feel like a thoughtful, homemade treat.
Ingredients You’ll Need
For the Carrot Bars
- 1 cup finely grated carrots
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Maple Frosting
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of ground cinnamon for garnish
How to Make Carrot Bars (Step-by-Step)
Step 1: Prepare the batter
In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing well. Fold in the grated carrots.
Step 2: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Add the dry mixture to the wet ingredients and stir until just combined—avoid overmixing to keep the bars tender.
Step 3: Bake the bars
Spread the batter into a parchment-lined baking pan and smooth the top. Bake at 350°F (175°C) for 20–25 minutes, or until the center is set and a toothpick comes out clean. Let the bars cool fully before frosting.
Step 4: Make the maple frosting
Beat softened butter and cream cheese until creamy. Add powdered sugar, maple syrup, and vanilla, mixing until smooth and fluffy.
Step 5: Frost and garnish
Spread the frosting over the cooled bars. Add a light dusting of ground cinnamon for color and warmth. Slice into squares and enjoy.
Tips & Variations
- Make them lighter: Substitute half the butter with unsweetened applesauce.
- Boost flavor: Add a handful of raisins or chopped walnuts (if nut-friendly).
- Swap the frosting: Use Greek yogurt frosting for a tangier topping.
- More spice: Increase cinnamon for a warmer, holiday-inspired flavor.
- Gluten-friendly: Use a 1:1 baking gluten-free flour blend.
Serving Ideas & Storage
Serve these bars as a dessert, afternoon snack, or sweet brunch treat. They pair beautifully with warm tea or a morning latte.
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze unfrosted bars for up to 2 months, thaw, and frost before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~215 |
| Protein | 2g |
| Carbs | 30g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 90mg |
Final Thoughts
These easy luscious carrot bars strike the perfect balance between wholesome ingredients and sweet indulgence. Whether you’re baking for loved ones or treating yourself, this recipe delivers warm flavors, simple prep, and guaranteed smiles. Enjoy every delicious bite!