If you’re looking for a bright, crowd-pleasing treat that’s as beautiful as it is delicious, these Fresh Deviled Strawberries with Creamy Filling are the perfect party-ready recipe. Sweet strawberry halves are filled with a light, fluffy cheesecake-style cream that tastes just like your favorite strawberry cheesecake — but in a fun, bite-sized, finger-food form. Whether you’re hosting a birthday party, potluck, picnic, or holiday celebration, these deviled strawberries make a stunning dessert or appetizer that disappears fast!
Why You’ll Love These Deviled Strawberries
There’s so much to adore about this recipe. First, it uses simple ingredients you probably already have on hand. Second, the result is a treat that feels elegant and rich while still being incredibly easy to prepare. The filling is silky, airy, and sweet thanks to whipped cream, cream cheese, vanilla, and a touch of lemon. The strawberries add freshness, while the graham cracker crumbs mimic that classic cheesecake flavor. These little bites look impressive on any table and can be made ahead — ideal for busy hosts.
Ingredients You’ll Need
For the Strawberries
- 18–24 large strawberries
For the Creamy Filling
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
For the Topping
- 1/2 cup graham cracker crumbs
How to Make Deviled Strawberries (Step-by-Step)
Step 1: Prepare the strawberries
Slice off the stems, cut each strawberry in half, and trim a very thin sliver from the back of each half so they sit flat. Use a melon baller to gently scoop out a small indent for the filling — no need to remove much.
Step 2: Whip the cream
In a medium bowl, beat the heavy whipping cream until stiff peaks form. This gives the filling its light, fluffy texture.
Step 3: Make the cheesecake filling
In a separate bowl, beat the softened cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth and creamy.
Step 4: Combine the mixtures
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. The filling should be thick, airy, and spoonable.
Step 5: Pipe the filling
Spoon the filling into a piping bag fitted with a star tip. Pipe the creamy mixture into each strawberry’s hollow center in a swirled “deviled egg” style.
Step 6: Add the finishing touch
Sprinkle graham cracker crumbs over each strawberry to mimic cheesecake crust flavor and add a bit of crunch.
Step 7: Serve or chill
Serve immediately, or refrigerate for up to several hours before serving. They hold their shape beautifully and taste delicious chilled.
Tips & Variations
- Make them low carb: Use low-carb sweetener and skip the graham crumbs.
- More flavor: Add a pinch of lemon zest to the filling for citrus brightness.
- Chocolate twist: Drizzle strawberries with melted dark or white chocolate.
- Berry swap: Try this recipe with hollowed raspberries or mini peaches.
- Make ahead: Prep strawberries and filling a day early — assemble just before serving.
Fresh Deviled Strawberries with Creamy Filling
- Total Time: 25 minutes
- Yield: 18–24 deviled strawberries 1x
- Diet: Vegetarian
Description
Fresh deviled strawberries filled with a light cheesecake-style cream and finished with graham cracker crumbs. An easy no-bake party dessert and finger food for gatherings, birthdays, potlucks, and holidays.
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
8 ounces cream cheese, softened
1/3 cup sour cream
2/3 cup white granulated sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice (optional)
1/2 cup graham cracker crumbs
Instructions
1. Prep the strawberries by cutting off the stems and slicing each strawberry in half lengthwise.
2. Slice a thin sliver off the back of each strawberry half so that it can sit flat on a serving tray.
3. Use a small melon baller or spoon to carefully hollow out a small indent in the center of each strawberry half so the cream cheese filling has a place to sit.
4. In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes, then set aside.
5. In a separate bowl, use an electric mixer to beat the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth and creamy.
6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
7. Transfer the cheesecake filling to a piping bag fitted with a star tip.
8. Pipe the creamy filling into the center of each prepared strawberry half in a decorative swirl.
9. Sprinkle graham cracker crumbs over the filled strawberries to add a cheesecake-style flavor and light crunch.
10. Arrange the deviled strawberries on a platter, serve immediately, or chill until ready to enjoy.
Notes
To make these deviled strawberries low carb, use a low-carb sweetener instead of sugar and omit the graham cracker crumbs.
The number of strawberries you need will depend on their size; you may have a bit of cream cheese filling left over.
The cream cheese mixture, including the whipped cream, can be prepared the day before and stored covered in the refrigerator.
Strawberries can be cut and prepped a day ahead; store them in an airtight container lined with a paper towel so they stay fresh and don’t pick up refrigerator odors.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert, Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 deviled strawberries
- Calories: 120
- Sugar: 10
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 20
Serving Ideas & Storage
These deviled strawberries are ideal for parties, baby showers, bridal showers, Mother’s Day, BBQs, and even holiday gatherings. They look gorgeous on a dessert tray next to chocolate-dipped strawberries or cookies.
To store:
- Assembled strawberries: Refrigerate up to 6 hours.
- Filling alone: Store in an airtight container up to 24 hours.
- Prepped strawberries: Keep in a sealed container with a paper towel to reduce moisture.
Nutrition Facts (Per Serving — approx. 2 halves)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | 1g |
| Carbs | 12g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 35mg |
Final Thoughts
These Fresh Deviled Strawberries with Creamy Filling are the perfect blend of refreshing fruit and silky cheesecake flavor. With their vibrant color, delicate texture, and irresistible taste, they’re guaranteed to steal the spotlight at any event. Serve them as a dessert, appetizer, or festive snack — no matter how you enjoy them, they’ll always bring smiles to the table.