If you’re searching for a warm and comforting breakfast that brings together all your favorite morning flavors, this pancake sausage casserole is the perfect answer. It’s fluffy, savory, slightly sweet, and incredibly easy to prepare — ideal for cozy weekend mornings or make-ahead meals that keep everyone full and happy.
🍁 Why You’ll Love This Pancake Sausage Casserole
This breakfast casserole combines the best parts of a classic morning plate: soft pancakes, hearty sausage, and just the right touch of maple sweetness. Everything bakes together into a golden, sliceable dish that feels like comfort food but takes only minutes to assemble. It’s also family-friendly, budget-friendly, and great for feeding a crowd without having to flip pancakes one by one.
🧾 Ingredients You’ll Need
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (or turkey sausage)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
👩🍳 How to Make Pancake Sausage Casserole (Step-by-Step)
Step 1: Prep the Dish
Preheat the oven to 350°F (175°C) and generously grease a large baking dish with butter to keep the casserole from sticking and to add a rich, golden finish.
Step 2: Brown the Sausage
Cook the sausage in a skillet over medium heat until it’s fully browned and crumbly. Drain excess grease and set aside. If using link sausage, slice into small pieces after browning.
Step 3: Mix the Pancake Batter
In a mixing bowl, whisk together the pancake mix, eggs, and milk. Stir just until combined — small lumps are perfectly fine and help create a fluffy texture.
Step 4: Add Sweetness and Sausage
Fold in half the maple syrup and a portion of the cooked sausage. This ensures flavor in every bite without oversweetening the casserole.
Step 5: Layer and Pour
Pour half the batter into the greased baking dish. Add the remaining sausage evenly over the top, then pour the rest of the batter to cover.
Step 6: Bake Until Perfect
Bake uncovered for 30–35 minutes, or until the top is golden and the center is set. A gentle press on the surface should feel springy and firm.
🌟 Tips & Variations
- Make it lighter: Use turkey sausage and reduced-fat milk.
- Add flavor: Sprinkle in cinnamon or nutmeg for a warm breakfast twist.
- Make it gluten-free: Use your favorite gluten-free pancake mix.
- Extra fluffy texture: Add 1 tablespoon of melted butter to the batter.
- Make-ahead option: Assemble the night before, refrigerate, and bake in the morning.
Easy Pancake Sausage Casserole for Cozy Mornings
- Total Time: 50
- Yield: 8 servings 1x
Description
Cozy breakfast casserole that bakes fluffy pancake batter with savory sausage and maple syrup into one easy, family-friendly dish.
Ingredients
2 cups buttermilk pancake mix
1 lb breakfast sausage (bulk or links, casings removed if needed)
4 large eggs
1 cup whole milk
1/2 cup pure maple syrup, plus extra for serving if desired
2 tbsp butter (for greasing the baking dish)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Cook the sausage in a skillet over medium heat until browned and crumbly, then drain excess grease.
3. In a mixing bowl, whisk together the pancake mix, eggs, and milk just until combined; small lumps are fine.
4. Fold in half of the maple syrup and about one-third of the cooked sausage.
5. Pour half of the batter into the greased baking dish, then sprinkle on the remaining sausage in an even layer.
6. Pour the remaining batter over the top to cover the sausage evenly.
7. Bake uncovered for 30–35 minutes, or until the top is golden and the center feels set and springy to the touch.
8. Let the casserole rest for 5–10 minutes, then slice and serve warm with extra maple syrup if desired.
Notes
For a lighter version, use turkey sausage and reduced-fat milk.
You can add a pinch of cinnamon or nutmeg to the batter for extra warmth.
This casserole reheats well; store leftovers in an airtight container in the refrigerator for up to 4 days.
To make ahead, assemble the casserole, cover, and refrigerate overnight, then bake in the morning, adding a few extra minutes to the bake time if needed.
Great for feeding a crowd at brunch or holiday breakfasts.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baked Casserole
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10
- Sodium: 620
- Fat: 13
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 14
- Cholesterol: 130
🥘 Serving Ideas & Storage
Serve warm with a drizzle of maple syrup, fresh berries, or a dusting of powdered sugar for extra charm.
Leftovers store beautifully:
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 2 months (slice first for easy reheating)
- Reheat: Microwave in 20–30 second intervals or warm in the oven at 325°F
🥗 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | 14g |
| Carbs | 36g |
| Fat | 13g |
| Fiber | 1g |
| Sodium | 620mg |
💬 Final Thoughts
This Easy Pancake Sausage Casserole is the kind of recipe you’ll come back to again and again. With its cozy flavors, simple preparation, and family-friendly appeal, it’s perfect for weekends, holidays, or anytime you want breakfast to feel a little extra special.