If you’re craving a dessert that’s rich, creamy, and incredibly easy to make, Chocolate Cream Delight checks every box. This no-bake layered dessert combines smooth chocolate pudding, fluffy whipped cream, sweet marshmallows, and soft brownie or cake pieces into one indulgent dish that feels special with minimal effort. It’s perfect for parties, holidays, potlucks, or those cozy nights when you want something sweet without turning on the oven.
With simple ingredients and a flexible layering method, Chocolate Cream Delight is one of those recipes you’ll come back to again and again.
Why You’ll Love This Chocolate Cream Delight
- No baking required: Perfect for warm days or last-minute desserts
- Crowd-pleasing layers: Chocolatey, creamy, soft, and crunchy in every bite
- Easy to customize: Swap cookies, brownies, or toppings
- Make-ahead friendly: Even better after chilling
- Family-approved: Sweet, comforting, and kid-friendly
This dessert looks impressive but is incredibly simple to assemble.
Ingredients You’ll Need
- 2 cups chocolate pudding (prepared)
- 2 cups whipped cream
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp butter, melted or softened
- 2 cups brownie chunks or chocolate cake pieces
- 1 cup graham crackers or cookies, crushed
- 1½ cups mini marshmallows
These budget-friendly ingredients come together to create a dessert that tastes like it came from a bakery.
How to Make Chocolate Cream Delight (Step-by-Step)
Step 1: Prepare the Crumb Layer
Crush the graham crackers or cookies into fine crumbs. Mix with the melted butter until evenly combined. Press lightly into the bottom of a serving dish or trifle bowl to form the base.
Step 2: Make the Cream Layer
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fluffy and fully combined.
Step 3: Assemble the Layers
Spread a layer of chocolate pudding over the crumb base. Add a layer of the cream mixture, followed by brownie or cake chunks and a sprinkle of mini marshmallows.
Step 4: Repeat
Continue layering—crumbs, pudding, cream, brownies, and marshmallows—until all ingredients are used, finishing with whipped cream or marshmallows on top.
Step 5: Chill and Serve
Cover and refrigerate for at least 2 hours to allow the layers to set. Serve chilled for the best texture and flavor.
Tips & Variations
- Extra chocolate: Add chocolate chips between layers
- Neater slices: Chill overnight before serving
- Lighter version: Use reduced-fat cream cheese and whipped topping
- Different crunch: Swap graham crackers for chocolate cookies or vanilla wafers
- Holiday touch: Top with festive sprinkles or chocolate shavings
This recipe is flexible, making it perfect for using what you already have on hand.
Easy Chocolate Cream Delight (No-Bake Layers)
- Total Time: 2 hours 15 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Chocolate Cream Delight is a dreamy no-bake layered dessert made with rich chocolate pudding, fluffy whipped cream, mini marshmallows, and brownie (or cake/cookie) layers. It’s quick to assemble, perfect for parties, holidays, and cozy nights, and tastes even better after chilling.
Ingredients
2 cups chocolate pudding (prepared)
2 cups whipped cream
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
2 tbsp butter, melted or softened
2 cups brownie chunks or chocolate cake pieces
1 cup graham crackers or cookies, crushed
1 1/2 cups mini marshmallows
Instructions
1. Crush graham crackers or cookies into fine crumbs. Mix with butter until evenly moistened, then press lightly into the bottom of a serving dish.
2. Beat softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in whipped cream until fluffy.
3. Spread a layer of chocolate pudding over the crumb base.
4. Add a layer of the whipped cream mixture, then sprinkle on brownie/cake chunks and mini marshmallows.
5. Repeat layers (crumbs, pudding, cream, brownies, marshmallows) until ingredients are used, finishing with whipped cream and/or marshmallows on top.
6. Cover and refrigerate at least 2 hours (or overnight) to set. Serve chilled.
Notes
Make-ahead: Chill overnight for the best set and easiest serving.
Swap-ins: Use chocolate cookies or vanilla wafers instead of graham crackers; use whipped topping instead of whipped cream for extra stability.
For extra chocolate: Add mini chocolate chips or chocolate shavings between layers.
Storage: Cover and refrigerate up to 3 days. Texture softens over time but stays delicious.
Tip: Use a glass dish for pretty visible layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10 dish)
- Calories: 320
- Sugar: 26 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Serving Ideas & Storage
Serving Ideas:
- Party dessert tables
- Holiday gatherings
- Potlucks and picnics
- Family movie nights
- Make-ahead desserts for busy weeks
Storage:
Store Chocolate Cream Delight covered in the refrigerator for up to 3 days. The texture softens over time but remains delicious.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | 4g |
| Carbohydrates | 38g |
| Fat | 18g |
| Fiber | 1g |
| Sodium | ~210mg |
(Values are approximate and depend on brands used.)
Final Thoughts
Chocolate Cream Delight is proof that the best desserts don’t have to be complicated. Creamy, chocolatey, and endlessly comforting, this no-bake treat is perfect for sharing—or keeping all to yourself. Once you try it, it’s bound to become a regular in your dessert rotation.