If you’re looking for a sweet snack that’s fast, crunchy, and completely irresistible, Cinnamon Tortilla Chips are the answer. Made with simple pantry ingredients, these chips transform humble flour tortillas into golden, cinnamon-sugar–coated perfection. Whether you bake them for ease or fry them for extra crunch, this easy recipe delivers big flavor with minimal effort.
Perfect for quick breakfast bites, easy desserts, kid-friendly snacks, or party platters, cinnamon tortilla chips pair beautifully with fruit salsa, yogurt, chocolate dip, or a simple drizzle of honey.
Why You’ll Love These Cinnamon Tortilla Chips
- Quick and easy: Ready in minutes
- Budget-friendly: Uses basic, affordable ingredients
- Versatile: Bake or fry—your choice
- Kid-approved: Sweet, crunchy, and fun to eat
- Perfect for dipping: Great with fruit or creamy dips
Once you make these at home, store-bought sweet snacks won’t compare.
Ingredients You’ll Need
- 6 flour tortillas (8-inch)
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- Pinch of salt
- Honey, for drizzling (optional)
These ingredients come together to create that classic cinnamon-sugar flavor everyone loves.
How to Make Cinnamon Tortilla Chips (Step-by-Step)
Step 1: Prep the Tortillas
Preheat your oven to 375°F (190°C) if baking. Stack the tortillas and cut them into triangles, like pizza slices.
Step 2: Butter the Chips
Place tortilla pieces in a large bowl. Drizzle with melted butter and toss gently until evenly coated.
Step 3: Make the Cinnamon Sugar
In a small bowl, mix granulated sugar, cinnamon, and a pinch of salt. Sprinkle generously over the buttered tortilla pieces, tossing to coat.
Step 4: Bake or Fry
To Bake:
Arrange tortilla triangles in a single layer on a baking sheet lined with parchment paper. Bake for 8–12 minutes, flipping once, until crisp and lightly golden.
To Fry (Optional):
Heat oil in a skillet over medium heat. Fry tortilla pieces in batches until golden brown, then drain on paper towels and sprinkle with extra cinnamon sugar if needed.
Step 5: Cool and Serve
Let the chips cool slightly—they crisp up more as they cool. Drizzle with honey if desired and serve immediately.
Easy Cinnamon Tortilla Chips (Baked or Fried)
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Craving a sweet, crispy snack that’s fast, fun, and totally addictive? These Cinnamon Tortilla Chips are made with flour tortillas, butter, and a generous cinnamon-sugar coating—then baked (or fried) until golden and crunchy. Perfect for parties, kid-friendly snacking, and dipping in fruit salsa or yogurt.
Ingredients
6 flour tortillas (8-inch), cut into triangles
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tbsp ground cinnamon
Pinch of salt
Honey, for serving/drizzling (optional)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Stack tortillas and cut into triangles (like pizza slices).
3. Place tortilla triangles in a large bowl. Drizzle with melted butter and toss until evenly coated.
4. In a small bowl, mix sugar, cinnamon, and a pinch of salt.
5. Sprinkle cinnamon sugar over the buttered tortillas and toss gently to coat well.
6. Arrange tortilla pieces in a single layer on the baking sheet.
7. Bake 8–12 minutes, flipping once halfway, until crisp and lightly golden (watch closely near the end).
8. Cool for 5–10 minutes to fully crisp. Drizzle with honey if desired and serve.
Notes
Baked vs fried: Baking is easiest; frying gives extra crunch—both are delicious.
For extra crisp chips: Keep chips in a single layer and bake a minute longer, watching carefully.
Lighter option: Use less butter or brush lightly instead of tossing.
Flavor boosts: Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar.
Storage: Keep in an airtight container up to 3 days (best same day for max crunch).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: about 10 chips
- Calories: 210
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Tips & Variations
- Extra crunch: Bake a minute or two longer, watching closely
- Lighter option: Use cooking spray instead of butter
- Spiced twist: Add a pinch of nutmeg or pumpkin spice
- Holiday vibe: Finish with powdered sugar instead of honey
- Savory-sweet: Add a tiny pinch of cayenne for contrast
These chips are endlessly customizable and easy to adapt.
Serving Ideas & Storage
Serving Ideas:
- With fruit salsa or berry compote
- Dipped in vanilla yogurt or whipped cream
- Alongside ice cream
- On a brunch board
- As a kid-friendly party snack
Storage:
Store cooled cinnamon tortilla chips in an airtight container at room temperature for up to 3 days. For best crunch, enjoy the same day.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~210 |
| Protein | 3g |
| Carbohydrates | 30g |
| Fat | 9g |
| Fiber | 1g |
| Sodium | ~150mg |
(Values are approximate and depend on preparation method.)
Final Thoughts
These Cinnamon Tortilla Chips prove that the simplest recipes are often the most addictive. Sweet, crunchy, and ready in minutes, they’re perfect for dessert, snacking, or entertaining. Keep this recipe handy—you’ll find yourself making it again and again.