Autumn Sausage Tortellini Soup with Spinach

Autumn Soup – Sausage Tortellini Soup with Spinach

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A Cozy One-Pot Fall Dinner Bursting with Creamy Comfort

Introduction

Welcome Fall with a bowl of Autumn Sausage Tortellini Soup with Spinach, the ultimate cozy meal for chilly evenings. Imagine tender cheese tortellini, hearty Italian sausage, creamy broth, and vibrant spinach — all simmered together with sweet potatoes and garlic to create a soup that’s both indulgent and wholesome.

It’s rich, flavorful, and ready in under 40 minutes — the kind of meal that fills your kitchen with warmth and your soul with comfort. This one-pot wonder is perfect for busy weeknights, cozy weekends, or holiday gatherings when you need something that feels special but stays simple.

💛 Why You’ll Love This Recipe

  • Perfect for Fall: Sweet potatoes, spinach, and creamy broth capture the season’s best flavors.
  • One pot, easy cleanup: Everything cooks in one pan in under 40 minutes.
  • Family-friendly: Rich, creamy, and comforting for both kids and adults.
  • Holiday-ready: A cozy crowd-pleaser for Thanksgiving or Christmas dinner.
  • Balanced & hearty: Protein, carbs, and veggies all in one satisfying bowl.
A fall-themed dinner table with bowls of creamy tortellini soup, bread basket, candles, and mini pumpkins.

⏱️ Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

🍲 Ingredients

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy, crumbled)
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 medium sweet potato, peeled and cubed
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes (optional)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup heavy cream
  • 9 oz three-cheese tortellini (fresh or refrigerated)
  • 2 cups fresh spinach, roughly chopped
  • ½ cup grated Parmesan cheese (plus more for serving)
Outdoor table with bowls of sausage and tortellini soup surrounded by candles and fall leaves.

🥣 Instructions

  1. Cook the sausage:
    In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
  2. Add aromatics:
    Stir in onion and garlic. Cook for 3–4 minutes, until fragrant and softened.
  3. Add broth & veggies:
    Add cubed sweet potatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10–12 minutes, or until potatoes are tender.
  4. Add tortellini:
    Stir in tortellini and cook according to package directions, usually 3–5 minutes, until they float and are tender.
  5. Make it creamy:
    Reduce heat to low and stir in heavy cream, Parmesan, and spinach. Simmer for 2–3 minutes until the spinach wilts and the soup becomes creamy and rich.
  6. Serve:
    Ladle into bowls, top with extra Parmesan, and serve warm with crusty bread or garlic toast.

🍽️ Serving Suggestions

  • Serve with buttered baguette slices or garlic knots.
  • Add a simple spinach salad for a balanced meal.
  • Sprinkle with fresh herbs or chili flakes for extra color and heat.
A creamy soup with tortellini and meatballs being stirred in a pot near a window decorated with autumn leaves.

🧊 Storage & Reheating Tips

  • Store leftovers in the fridge for up to 3 days.
  • Reheat gently on low heat, adding a splash of broth or cream to thin if needed.
  • Best enjoyed fresh — tortellini may soften slightly after reheating.

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