Description
Soft, rich chocolate cookies stuffed with a gooey Biscoff center and sprinkled with crunchy Biscoff cookie bits. Crisp edges, fudgy middles, and a warm, melty filling—perfect for parties, holidays, or anytime you want a bakery-style treat at home.
Ingredients
1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (45–50g) unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup Biscoff spread (cookie butter), for stuffing
1/4 cup crushed Biscoff cookies
Instructions
1. Line a small tray with parchment paper. Scoop teaspoon-sized portions of Biscoff spread onto the tray and freeze for 30 minutes (or until firm).
2. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
3. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Mix in egg and vanilla extract until smooth and fully combined.
5. In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
6. Add dry ingredients to wet ingredients and mix just until a thick dough forms.
7. Fold in crushed Biscoff cookies.
8. Scoop about 2 tablespoons of dough and flatten slightly. Place 1 frozen Biscoff portion in the center.
9. Wrap dough around the filling and seal completely. Roll into a smooth ball.
10. Place dough balls on the baking sheet, leaving space between cookies.
11. Bake 10–12 minutes, until edges are set but centers are still soft.
12. Cool on the pan for 5 minutes, then move to a rack. Serve warm for the gooey center.
Notes
For extra gooey centers, slightly underbake by 1 minute.
If dough feels too soft or sticky, chill 15–20 minutes before stuffing.
Freeze the Biscoff portions—this makes stuffing much easier and helps prevent leaks.
Store in an airtight container at room temp for up to 3 days (or refrigerate up to 5 days). Reheat 8–12 seconds in the microwave to restore gooey filling.
Optional: Add 1/2 cup chocolate chips for a double-chocolate version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg