If you’re craving something quick, cheesy, and incredibly satisfying, this Cheeseburger Quesadilla is about to become your new go-to dinner. It brings together the juicy, savory flavors of a classic cheeseburger with the crispy, golden comfort of a quesadilla — all made in one skillet and ready in just 30 minutes.
Perfect for busy weeknights, picky eaters, or anyone who loves comfort food with a fun twist, this recipe delivers big flavor with minimal effort.
❤️ Why You’ll Love This Cheeseburger Quesadilla
- Quick & easy: Ready in under 30 minutes from start to finish
- Family-friendly: Familiar cheeseburger flavors everyone enjoys
- One-pan meal: Minimal cleanup with maximum payoff
- Customizable: Easy to adapt with your favorite toppings or sauces
- Gluten-free friendly: Simply use gluten-free tortillas
This recipe is ideal when you want something comforting but don’t want to fire up the grill or deal with a complicated dinner plan.
🧾 Ingredients You’ll Need
Here’s everything required to make this cheesy skillet favorite:
- Ground beef
- Tortillas (regular or gluten-free)
- Shredded cheddar or cheddar-jack cheese
- Onion (optional, finely chopped)
- Salt and black pepper
- Garlic powder or onion powder
- Butter or oil for the skillet
Tangy Burger Sauce
- Mayonnaise
- Ketchup
- Mustard
- Pickle relish (optional, mild)
🍳 How to Make Cheeseburger Quesadilla (Step-by-Step)
Step 1: Cook the Beef
Heat a skillet over medium heat and add the ground beef. Season with salt, pepper, and garlic powder. Cook until fully browned, breaking it up as it cooks. Drain excess grease if needed and set aside.
Step 2: Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, and pickle relish if using. Stir until smooth and creamy.
Step 3: Assemble the Quesadilla
Wipe out the skillet and lightly grease it with butter or oil. Place one tortilla in the skillet and sprinkle a layer of shredded cheese over half of it.
Step 4: Add the Filling
Spoon the cooked beef evenly over the cheese. Drizzle with the burger sauce, then add another layer of cheese on top for extra meltiness.
Step 5: Cook Until Crispy
Fold the tortilla in half or top with another tortilla. Cook for 2–3 minutes per side until golden brown and the cheese is fully melted.
Step 6: Slice & Serve
Remove from the skillet, let rest for a minute, then slice into wedges. Serve warm.
💡 Tips & Variations
- Swap the protein: Ground turkey or chicken works great
- Extra cheesy: Mix two types of cheese for deeper flavor
- Mild for kids: Skip relish and keep the sauce simple
- Crispier tortillas: Cook on medium-low heat for longer
- Add veggies: Finely chopped onions or bell peppers blend in well
Cheeseburger Quesadilla (Easy & Delicious Dinner)
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious fusion of cheeseburgers and quesadillas, featuring seasoned ground beef, melted cheese, and a tangy burger sauce — cooked crispy in a skillet for an easy 30-minute dinner.
Ingredients
1 lb (450 g) ground beef
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder (optional)
1/2 cup finely chopped onion (optional)
2 cups shredded cheddar or cheddar-jack cheese
4 large tortillas (use gluten-free if needed)
1–2 tsp butter or 1 tbsp oil (for the skillet)
Tangy Burger Sauce:
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp mustard
1 tbsp pickle relish (optional, mild)
Instructions
1. Cook the beef: Heat a skillet over medium heat. Add ground beef (and onion if using). Season with salt, pepper, garlic powder, and onion powder. Cook until browned. Drain excess grease.
2. Make the sauce: In a small bowl, mix mayonnaise, ketchup, mustard, and relish until smooth.
3. Assemble: Wipe skillet clean and lightly grease with butter/oil. Add 1 tortilla. Sprinkle cheese over half the tortilla.
4. Fill: Add cooked beef, drizzle burger sauce, then add more cheese.
5. Cook: Fold tortilla in half (or top with another tortilla). Cook 2–3 minutes per side until golden and cheese melts.
6. Serve: Rest 1 minute, slice into wedges, and serve warm.
Notes
Gluten-free option: Use gluten-free tortillas.
Protein swap: Ground turkey or chicken works great.
Kid-friendly: Skip relish for a milder sauce.
Best reheat: Warm in a skillet to keep it crispy (microwave softens tortillas).
Storage: Refrigerate airtight up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (¼ of recipe)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
🍽️ Serving Ideas & Storage
Serve your cheeseburger quesadilla with:
- Simple side salad
- Oven-baked fries or sweet potato wedges
- Fresh fruit for a lighter pairing
Storage:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best texture.
📊 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | ~22g |
| Carbs | ~28g |
| Fat | ~26g |
| Fiber | ~2g |
| Sodium | ~680mg |
(Values are estimates and vary by ingredients used.)
🌟 Final Thoughts
This Cheeseburger Quesadilla is proof that comfort food doesn’t have to be complicated. With simple ingredients, bold flavor, and a quick cooking time, it’s a recipe you’ll come back to again and again. Whether it’s a weeknight dinner or a fun twist for the weekend, this dish delivers every time.