Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

by

A Quick, Melty, and Flavor-Packed Lunch for Any Day

Introduction

These Cheesy Garlic Chicken Wraps are everything you want in a quick meal — warm, crispy, creamy, and utterly satisfying. Each bite combines tender chicken tossed in zesty garlic aioli, melty cheddar cheese, and a golden-grilled tortilla that crackles just slightly when you bite in.

Whether you’re packing lunch for work, fueling up before a game, or just craving something fast and delicious, these wraps deliver comfort and flavor in under 15 minutes — no oven, no stress, no mess.

Why You’ll Love This Recipe

  • Quick and easy: Ready in just 15 minutes with minimal cleanup.
  • Budget-friendly: Simple ingredients — big flavor under $5 per serving.
  • Portable & mess-free: Great for work lunches, road trips, or picnics.
  • Melty & garlicky: Creamy aioli and cheddar create the perfect combo.
  • Versatile: Swap fillings — try turkey, leftover roast chicken, or veggies.
Plated cheesy chicken wraps with fries, queso dip, salsa, and iced drink on a white table.

Prep & Cook Time

  • Prep Time: 5 minutes
  • Cook Time: 8–10 minutes
  • Total Time: 15 minutes

Ingredients

  • 2 cups cooked shredded chicken
  • ½ cup garlic aioli
  • 1 cup shredded cheddar cheese
  • 4 large tortillas
  • Salt and pepper, to taste
Hands flipping cheesy chicken wraps in a skillet on the stove.

Instructions

  1. Mix Chicken:
     In a medium bowl, combine shredded chicken and garlic aioli. Season with salt and pepper.
  2. Assemble Wraps:
     Lay out the tortillas. Spoon the chicken mixture evenly down the center of each, then sprinkle cheddar cheese on top.
  3. Wrap:
     Fold the sides over the filling and roll up tightly to form a wrap.
  4. Grill:
     Heat a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side, until golden and the cheese is melted.
  5. Serve:
     Slice diagonally and enjoy warm — with a side of chips, salad, or fries if you’d like!

Serving Suggestions

  • Serve with ranch dip, spicy mayo, or extra garlic aioli for dunking.
  • Add fresh lettuce or tomatoes before wrapping for a cool, fresh crunch.
  • Pair with lemon iced tea or a smoothie for a balanced lunch.
Close-up view of a grilled cheesy garlic chicken wrap cut in half on a board.

Storage & Meal Prep Tips

  • Store cooked wraps in the fridge for up to 3 days.
  • Reheat on a skillet or in an air fryer for a crispy texture.

Make ahead by prepping the filling and assembling just before grilling.

Leave a Comment