If you’re searching for a comforting, family-friendly dinner that comes together quickly, these cheesy garlic chicken wraps are exactly what you need. Packed with tender shredded chicken, rich garlic butter flavor, and gooey melted cheese, this recipe is perfect for busy weeknights, casual lunches, or even meal prep.
Why You’ll Love These Cheesy Garlic Chicken Wraps
These wraps check all the boxes for an easy, satisfying meal. They’re quick to make, use simple pantry ingredients, and deliver big flavor without being complicated. The buttery garlic coating makes the chicken incredibly savory, while the melted mozzarella adds a creamy, stretchy texture that everyone loves. Best of all, they’re endlessly customizable and totally kid-approved.
Whether you serve them fresh from the skillet or lightly toasted for extra crunch, these wraps are a guaranteed hit.
Ingredients You’ll Need
You don’t need anything fancy to make these cheesy garlic chicken wraps. Here’s what to grab:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish)
How to Make Cheesy Garlic Chicken Wraps (Step-by-Step)
Step 1: Melt the Butter
Heat a large skillet over medium heat and melt the butter until it’s fully liquefied and lightly bubbling.
Step 2: Sauté the Garlic
Add the minced garlic to the skillet and sauté for 1–2 minutes, stirring constantly, until fragrant. Be careful not to brown it.
Step 3: Add the Chicken
Stir in the shredded chicken, coating it evenly in the garlic butter.
Step 4: Season
Sprinkle in the Italian seasoning, salt, and pepper. Mix well so the chicken is evenly seasoned.
Step 5: Melt the Cheese
Add the shredded mozzarella directly to the skillet. Stir gently until the cheese melts and forms a creamy, cheesy mixture with the chicken.
Step 6: Assemble the Wraps
Lay the tortillas flat and divide the cheesy chicken mixture evenly among them.
Step 7: Wrap
Fold in the sides of each tortilla, then roll tightly from the bottom to form secure wraps.
Step 8: Toast (Optional)
For extra texture, return the wraps to the skillet seam-side down and toast for 2–3 minutes per side until golden brown.
Step 9: Serve
Slice in half, sprinkle with fresh parsley, and serve warm.
Tips & Variations
- Add veggies: Stir in sautéed spinach, bell peppers, or mushrooms for extra nutrition
- Make it lighter: Use olive oil instead of butter and whole wheat tortillas
- Switch the cheese: Monterey Jack or mild cheddar work beautifully
- Meal prep friendly: Store the filling separately and assemble when ready
- Extra crispy: Toast wraps in a panini press or air fryer
Serving Ideas & Storage
Serve these wraps with a simple side salad, roasted vegetables, or fresh fruit for a balanced meal. They also pair well with a light yogurt-based garlic sauce or mild ranch-style dip.
To store leftovers, wrap tightly and refrigerate for up to 3 days. Reheat in a skillet or air fryer for best texture.
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Easy Cheesy Garlic Chicken Wraps for Busy Nights
- Total Time: 15 minutes
- Yield: 4 wraps
Description
Cheesy Garlic Chicken Wraps are a quick, family-friendly meal made with shredded chicken tossed in buttery garlic, Italian herbs, and gooey melted mozzarella, then wrapped in tortillas and optionally toasted until golden.
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– 2 tablespoons butter
– 3 cloves garlic, minced
– ½ teaspoon Italian seasoning
– Salt and pepper, to taste
– 4 large flour tortillas
– Fresh parsley, chopped (for garnish)
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Sauté the minced garlic for 1–2 minutes, until fragrant.
3. Add the shredded chicken and stir to coat in the garlic butter.
4. Season with Italian seasoning, salt, and pepper, then stir well.
5. Add the mozzarella and stir until melted and gooey.
6. Lay tortillas flat and divide the cheesy chicken mixture evenly.
7. Fold in the sides and roll tightly into wraps.
8. (Optional) Toast wraps seam-side down 2–3 minutes per side until golden.
9. Slice in half and garnish with chopped parsley.
Notes
• Use rotisserie chicken to save time.
• Swap mozzarella for Monterey Jack or mild cheddar.
• Add spinach or bell peppers for extra veggies.
• Toasting makes the wraps crispier and helps them hold together.
• Store leftovers in the fridge up to 3 days; reheat in a skillet or air fryer for best texture.
• Nutrition is estimated and varies by brands used.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | ~28g |
| Carbohydrates | ~32g |
| Fat | ~20g |
| Fiber | ~2g |
| Sodium | ~620mg |
Final Thoughts
These cheesy garlic chicken wraps are the kind of recipe you’ll come back to again and again. They’re simple, comforting, and full of flavor — perfect for nights when you want something delicious without spending hours in the kitchen. Once you try them, they’re bound to become a family favorite.