Description
Cheesy Garlic Chicken Wraps are a quick, family-friendly meal made with shredded chicken tossed in buttery garlic, Italian herbs, and gooey melted mozzarella, then wrapped in tortillas and optionally toasted until golden.
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– 2 tablespoons butter
– 3 cloves garlic, minced
– ½ teaspoon Italian seasoning
– Salt and pepper, to taste
– 4 large flour tortillas
– Fresh parsley, chopped (for garnish)
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Sauté the minced garlic for 1–2 minutes, until fragrant.
3. Add the shredded chicken and stir to coat in the garlic butter.
4. Season with Italian seasoning, salt, and pepper, then stir well.
5. Add the mozzarella and stir until melted and gooey.
6. Lay tortillas flat and divide the cheesy chicken mixture evenly.
7. Fold in the sides and roll tightly into wraps.
8. (Optional) Toast wraps seam-side down 2–3 minutes per side until golden.
9. Slice in half and garnish with chopped parsley.
Notes
• Use rotisserie chicken to save time.
• Swap mozzarella for Monterey Jack or mild cheddar.
• Add spinach or bell peppers for extra veggies.
• Toasting makes the wraps crispier and helps them hold together.
• Store leftovers in the fridge up to 3 days; reheat in a skillet or air fryer for best texture.
• Nutrition is estimated and varies by brands used.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg