A Cozy, One-Pan Dinner That’s Pure Comfort
Introduction
When it comes to classic comfort food, few things hit the spot like Cheesy Ground Beef and Potatoes. This hearty skillet meal is rich, savory, and satisfyingly simple — made with tender potatoes, perfectly seasoned ground beef, and a blanket of melty cheddar cheese.
It’s the kind of dish that brings everyone to the table. No fancy steps, no long list of ingredients — just good, home-cooked flavor that warms you from the inside out. Perfect for busy weeknights, budget-friendly meals, or when you just need something cozy and delicious in a hurry.
Why You’ll Love This Recipe
- One-pan wonder: Fewer dishes, more flavor, and minimal cleanup.
- Budget-friendly comfort: Made with simple pantry staples.
- Perfectly seasoned: Balanced with paprika, oregano, and garlic.
- Family-approved: Classic cheesy goodness that everyone loves.
- Versatile: Add veggies, swap cheeses, or use ground turkey for a lighter version.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 1 cup shredded cheddar cheese
- ½ cup beef broth
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Cook the beef:
In a large skillet over medium heat, heat olive oil and add ground beef. Cook until browned, breaking it up as it cooks. - Add aromatics:
Stir in chopped onion and minced garlic. Cook for 3–4 minutes until fragrant and softened. - Add potatoes and seasoning:
Stir in diced potatoes, salt, pepper, paprika, and oregano. Toss well to coat everything evenly. - Simmer:
Pour in beef broth. Cover the skillet, reduce heat to low, and cook for 20–25 minutes, until the potatoes are tender and the broth is mostly absorbed. - Add cheese:
Sprinkle shredded cheddar over the top. Cover again and cook for 2–3 minutes, until the cheese is perfectly melted and gooey. - Finish & serve:
Garnish with chopped parsley and serve warm straight from the skillet.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables for balance.
- Serve with buttery rolls or crusty bread to soak up all the cheesy goodness.
Add a dollop of sour cream or ranch for extra creaminess.
Storage & Reheating Tips
- Store leftovers in an airtight container for up to 4 days.
- Reheat gently on the stove or in the microwave until hot.
Freeze for up to 2 months — thaw overnight before reheating.