If you’re searching for a dessert that feels fancy but takes minimal effort, Chocolate Caramel Cheesecake Bites are exactly what you need. This no-bake treat combines smooth cream cheese, buttery caramel, and rich chocolate into perfectly portioned bites that are ideal for parties, holidays, or sweet snacking at home. Best of all, there’s no oven required—just mix, chill, dip, and enjoy.
Why You’ll Love These Chocolate Caramel Cheesecake Bites
These cheesecake bites are a dream dessert for busy schedules and special occasions alike. They’re:
- No-bake and stress-free, perfect for warm days or quick prep
- Rich and creamy with a balanced sweetness from caramel and chocolate
- Bite-sized and elegant, great for dessert platters and gift boxes
- Make-ahead friendly, so you can prep them in advance
Each bite delivers a silky cheesecake center wrapped in glossy chocolate, finished with a hint of flaky sea salt for that irresistible sweet-salty contrast.
Ingredients You’ll Need
You only need a handful of pantry staples to make these indulgent bites:
- 8 oz cream cheese, softened
- ½ cup soft caramels
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup graham cracker crumbs
- 1½ cups semi-sweet chocolate chips
- Flaky sea salt, for garnish (optional)
How to Make Chocolate Caramel Cheesecake Bites
Step 1: Prepare the Caramel
Gently soften the caramels by microwaving them in short bursts or warming them over low heat until smooth and pourable. Let cool slightly.
Step 2: Mix the Cheesecake Base
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined.
Step 3: Add Flavor and Texture
Fold in the melted caramels and graham cracker crumbs. Stir until the mixture is evenly blended and thick.
Step 4: Chill and Shape
Cover the bowl and refrigerate the mixture for 30 minutes, or until firm enough to handle. Scoop and roll into small bite-sized balls, then place them on a parchment-lined tray. Chill again for 15–20 minutes.
Step 5: Dip in Chocolate
Melt the chocolate chips until smooth. Dip each chilled cheesecake bite into the melted chocolate, coating fully. Place back on parchment paper and sprinkle lightly with flaky sea salt if desired.
Step 6: Set and Serve
Refrigerate until the chocolate is fully set. Serve chilled for the best texture and flavor.
Tips & Variations
- Chocolate swap: Use milk chocolate for a sweeter bite or dark chocolate for a deeper flavor.
- Extra crunch: Roll the finished bites in crushed nuts or cookie crumbs before the chocolate sets.
- Kid-friendly topping: Skip sea salt and add festive sprinkles instead.
- Shortcut caramel: Thick caramel sauce can replace soft caramels if needed.
Serving Ideas & Storage
Serve these cheesecake bites on a dessert board with fresh berries, cookies, or mini brownies for a stunning spread. They also make wonderful edible gifts when packaged in small boxes.
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bites for up to 1 month and thaw in the fridge before serving.
Print
Easy Chocolate Caramel Cheesecake Bites (No Bake)
- Total Time: 1 hour 20 minutes
- Yield: 18–24 bites 1x
- Diet: Vegetarian
Description
Craving an easy no-bake dessert that’s rich, creamy, and bite-sized? These Chocolate Caramel Cheesecake Bites are made with smooth cream cheese, buttery caramel, and graham crumbs, then dipped in silky chocolate and finished with flaky sea salt. Perfect for parties, holiday platters, and sweet snacks—no oven needed.
Ingredients
8 oz cream cheese, softened
1/2 cup soft caramels (about 20–25 pieces), unwrapped
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup graham cracker crumbs
1 1/2 cups semi-sweet chocolate chips
Flaky sea salt, for garnish (optional)
Instructions
1. Soften the caramels: Microwave unwrapped caramels in 10–15 second bursts (stirring between) until smooth and pourable. Let cool 2–3 minutes.
2. Make the cheesecake filling: Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla.
3. Add caramel + crumbs: Stir in the softened caramel until fully blended, then mix in graham cracker crumbs.
4. Chill: Cover and refrigerate 30 minutes, or until firm enough to scoop.
5. Shape: Scoop and roll into 18–24 small balls. Place on a parchment-lined tray and chill 15–20 minutes.
6. Melt chocolate: Melt chocolate chips until smooth (microwave in short bursts, stirring).
7. Dip: Dip each chilled bite into melted chocolate, let excess drip off, and place back on parchment.
8. Finish + set: Sprinkle with flaky sea salt if using. Refrigerate 15–30 minutes, until chocolate is set.
Notes
For easier rolling, lightly oil your hands or use a small cookie scoop.
If your caramel is very thick, warm it just enough to loosen—too hot can make the filling runny.
Chocolate options: milk chocolate for sweeter bites or dark chocolate for deeper flavor.
Storage: Keep refrigerated in an airtight container up to 5 days. Freeze up to 1 month; thaw in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | 2 g |
| Carbohydrates | 14 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | 60 mg |
Final Thoughts
These Chocolate Caramel Cheesecake Bites prove that an impressive dessert doesn’t need to be complicated. With their creamy center, rich chocolate shell, and touch of caramel sweetness, they’re guaranteed to disappear fast. Keep this recipe handy whenever you need an easy, no-bake dessert that delivers big on flavor.