If you’re craving a dish that feels like a mini vacation, this Creamy Coconut Pineapple Rice is exactly what you need. Made with fragrant jasmine rice, rich coconut milk, and sweet pineapple chunks, this easy recipe brings tropical flavor to your table with minimal effort. It’s naturally comforting, lightly sweet, and versatile enough for breakfast, dinner, or even a healthy snack idea.
Why You’ll Love This Creamy Coconut Pineapple Rice
This recipe is a favorite because it hits that perfect balance of creamy, fluffy, and fresh. Coconut milk gives the rice a luscious texture, while pineapple adds juicy bursts of sweetness that keep every bite interesting. It’s also:
- Quick and easy — ready in under 30 minutes
- Family-friendly — no alcohol or pork, just clean, simple ingredients
- Versatile — works as a side dish or light main
- Meal-prep friendly — reheats beautifully
Whether you’re looking for new dinner ideas or a fun breakfast bowl, this coconut pineapple rice fits right in.
Ingredients You’ll Need
You only need a handful of pantry and fresh ingredients to make this dish shine:
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water or vegetable broth
- 1 cup pineapple chunks
- ½ teaspoon salt
- 1 tablespoon fresh lime juice
- ½ cup toasted coconut
- 2 tablespoons chopped cilantro or parsley
Each ingredient plays a role: the jasmine rice stays fluffy, the coconut milk adds creaminess, and the lime juice brightens everything at the end.
How to Make Creamy Coconut Pineapple Rice (Step-by-Step)
Step 1: Rinse the Rice
Place the jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs mostly clear. This removes excess starch and helps keep the rice fluffy instead of sticky.
Step 2: Simmer with Coconut Milk
Add the rinsed rice to a medium saucepan along with the coconut milk, water (or vegetable broth), and salt. Stir gently and bring to a light boil over medium heat.
Step 3: Cook Until Fluffy
Reduce the heat to low, cover, and let the rice simmer for about 15 minutes, or until the liquid is absorbed and the rice is tender.
Step 4: Add Pineapple
Remove the pan from heat and gently fold in the pineapple chunks. Cover again and let the rice rest for 5 minutes so the flavors can meld.
Step 5: Finish and Fluff
Drizzle in the fresh lime juice, then fluff the rice with a fork. Top with toasted coconut and chopped herbs just before serving.
Tips & Variations
- Lighter version: Use light coconut milk for a less creamy texture
- No fresh pineapple? Canned pineapple works well—just drain it thoroughly
- Extra texture: Add chopped cashews or almonds for crunch
- Savory twist: Use vegetable broth instead of water for deeper flavor
- Breakfast bowl: Serve warm with sliced bananas or mango
Serving Ideas & Storage
This creamy coconut pineapple rice pairs beautifully with grilled vegetables, roasted chickpeas, or simple bean dishes. It also works well as a standalone bowl for a quick lunch or breakfast.
To store, place leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of water or coconut milk to restore creaminess.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~260 |
| Protein | 4g |
| Carbs | 38g |
| Fat | 11g |
| Fiber | 3g |
| Sodium | 220mg |
Final Thoughts
This Creamy Coconut Pineapple Rice is proof that simple ingredients can create something truly special. It’s comforting yet fresh, easy enough for busy nights, and impressive enough to share. Once you try it, don’t be surprised if it becomes one of your go-to tropical-inspired favorites.