A Quick, Cozy, and Flavor-Packed Dinner in One Pot
Introduction
This Creamy Italian Sausage Gnocchi Soup is the kind of cozy comfort food that turns an ordinary weeknight into something special. With savory sausage, tender potato gnocchi, and a luscious creamy broth, it’s a hearty yet effortless meal that tastes like it simmered all day — but comes together in under 30 minutes.
It’s rich, flavorful, and endlessly comforting — perfect for when you want a satisfying dinner without using the oven. Pair it with garlic bread or a crisp salad for a complete, restaurant-worthy meal that’s easy enough for any night of the week.
💛 Why You’ll Love This Recipe
- One pot magic: Minimal cleanup, maximum flavor.
- Ready in under 30 minutes: Perfect for busy weeknights.
- Ultra creamy & comforting: Gnocchi and sausage make it hearty and satisfying.
- Customizable: Easily make it spicy, dairy-free, or extra veggie-loaded.
- Family favorite: Kids and adults alike will love every spoonful.
⏱️ Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
🍲 Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tablespoon olive oil (if sausage is lean)
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 16 oz potato gnocchi (fresh or packaged)
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese (optional for serving)
🥣 Instructions
- Cook the sausage:
In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat if necessary. - Add aromatics:
Add onion and garlic, and sauté for 3–4 minutes until fragrant and softened. - Add broth & seasonings:
Pour in the chicken broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle boil. - Cook gnocchi:
Add gnocchi and cook for 3–5 minutes or until they float to the top and become tender. - Add cream & spinach:
Reduce heat to low and stir in heavy cream (or coconut milk) and spinach. Let simmer for 2–3 minutes until creamy and the spinach wilts. - Serve:
Ladle into bowls and top with grated Parmesan cheese. Serve with crusty bread or garlic toast.
🍽️ Serving Suggestions
- Pair with cheesy garlic bread or buttery breadsticks.
- Add a side Caesar salad for a light, balanced meal.
- Top with extra red pepper flakes for a spicier kick.
🧊 Storage & Reheating Tips
- Store leftovers in the fridge for up to 3 days.
- Reheat gently over low heat, stirring occasionally.
- Add a splash of broth or cream if it thickens too much.