Quick, Creamy, and Cheesy — The Ultimate One-Pot Meal
There’s something timeless about a bowl of homemade mac and cheese — it’s the kind of meal that feels like a warm hug. This Amazing Stovetop Macaroni and Cheese delivers all the rich, cheesy comfort of the baked version but comes together in just minutes on the stove. No baking, no waiting, just pure creamy perfection ready whenever your cravings strike.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes!
- One Pot: Less mess, fewer dishes.
- Super creamy: Made with real cheese and whole milk for velvety texture.
- Kid-friendly & crowd-approved: Everyone loves this simple classic.
- Perfect base: Add-ins like bacon, broccoli, or hot sauce transform it in seconds.
Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp mustard powder
- ½ cup breadcrumbs (optional, for topping)
Instructions
Step 1: Cook the Pasta
Bring a pot of salted water to a boil and cook elbow macaroni until al dente (about 8 minutes). Drain and set aside.
Step 2: Make the Roux
In the same pot, melt butter over medium heat. Whisk in flour to create a smooth paste (roux). Cook for 1–2 minutes until golden and nutty in aroma.
Step 3: Add the Milk
Slowly whisk in milk, stirring constantly until the sauce begins to thicken (about 5 minutes).
Step 4: Add the Cheese
Reduce heat to low. Stir in shredded cheddar and mustard powder until melted and silky.
Step 5: Combine and Serve
Add the cooked pasta back into the pot and stir until fully coated with the creamy cheese sauce.
Serve hot — sprinkle breadcrumbs on top for a light crunch if desired.
Pro Tips for Perfect Stovetop Mac and Cheese
- Grate your own cheese: It melts better than store-bought pre-shredded varieties.
- Adjust creaminess: For extra creamy sauce, use half milk and half heavy cream.
- Season to taste: Add paprika, garlic powder, or a dash of cayenne for more flavor.
- Skip breadcrumbs: If you prefer extra-smooth mac, serve it directly from the pot!
Add-In Ideas
- Bacon & Jalapeño: For smoky heat.
- Broccoli & Chicken: Add protein and greens.
- Hot Sauce: For a spicy grown-up version.
- Truffle Oil: Turn it into a gourmet treat!
Why You’ll Love This Version
This stovetop mac and cheese is your go-to for busy weeknights or quick comfort meals. It’s made with everyday ingredients but tastes like something you’d get at a cozy diner — rich, creamy, and perfectly cheesy with every bite.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat with a splash of milk to bring back the creaminess.
Notes
- Use sharp cheddar for bold flavor, or mix with mozzarella for a gooier texture.
- Avoid overheating the sauce — it can separate if cooked on high heat.
Summary
This Amazing Stovetop Macaroni and Cheese is everything a weeknight meal should be: simple, satisfying, and utterly delicious. With minimal ingredients and maximum flavor, it’s a comfort classic you’ll come back to again and again.