If you’ve been curious about dill pickle pizza but want a version that’s completely dairy-free, you’re in the right place. This Crispy Dill Pickle Pizza Recipe You’ll Love delivers all the tangy, crunchy, garlicky goodness of the original—without any traditional cheese or sour cream. Instead, we use creamy plant-based alternatives that melt beautifully and pack tons of flavor. Whether you’re dairy-free by choice or by necessity, this pizza is surprisingly addictive and guaranteed to turn skeptics into fans.
⭐ Why You’ll Love This Dairy-Free Dill Pickle Pizza
This pizza takes everything people love about creamy sauces and salty pickles and makes it fully dairy-free without sacrificing taste or texture. The garlic-dill sauce is rich and velvety thanks to plant-based sour cream and mayo, creating the perfect base for a crisp crust. The melted dairy-free mozzarella adds just the right stretchy bite, while the dill pickles bring tang and crunch to each slice. It’s unexpected, fun, and unbelievably delicious—making it a standout dish for family nights, parties, or anyone who loves bold flavors.
🥣 Ingredients You’ll Need (Dairy-Free Version)
For the Dairy-Free Garlic-Dill Sauce
- 1/2 cup dairy-free sour cream (e.g., Kite Hill or Follow Your Heart)
- 1/4 cup vegan mayonnaise
- 1 tsp dried dill
- 1 tsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp coarse salt
- 1/4 tsp ground black pepper
For the Pizza
- 2 (1 lb) pizza dough balls
- All-purpose flour, for dusting
- Cornmeal, for dusting
- 3/4 cup dairy-free garlic-dill sauce
- 2 cups dairy-free shredded mozzarella (Miyoko’s, Violife, or Follow Your Heart melt well)
- 2 cups sliced dill pickles, well-drained
- 1/2 cup dairy-free parmesan (optional, but recommended)
- 1 tsp dried dill, for garnish
🍕 How to Make Crispy Dairy-Free Dill Pickle Pizza (Step-by-Step)
Step 1 — Make the Creamy Garlic-Dill Sauce
In a small bowl, combine dairy-free sour cream, vegan mayonnaise, dried dill, pickle juice, garlic powder, salt, and pepper. Mix until smooth and creamy. Chill while prepping your dough.
Step 2 — Preheat and Prep
Heat your oven to 450–475°F (230–245°C). If you have a pizza stone, place it inside to heat up. Otherwise, use an inverted baking sheet.
Step 3 — Shape the Dough
Lightly flour your surface and stretch each pizza dough ball into a round or oval shape. Dust your pizza peel or baking sheet with cornmeal to prevent sticking and boost crispiness.
Step 4 — Add the Dairy-Free Sauce and Cheese
Spread about 3/4 cup of the garlic-dill sauce over each crust, leaving about 1/2 inch of border around the edges. Sprinkle evenly with dairy-free mozzarella, making sure to aim for good coverage so it melts consistently.
Step 5 — Add the Pickles
Layer the sliced dill pickles over the cheese. Patting them dry first helps prevent a soggy crust. Sprinkle with dairy-free parmesan if using.
Step 6 — Bake Until Crispy and Golden
Bake for 12–15 minutes, or until the crust is golden and crisp and the dairy-free cheese has melted and browned slightly around the edges.
Step 7 — Garnish and Serve
Remove from the oven, sprinkle with a pinch of dried dill, slice, and serve hot. The flavors shine best when the pizza is enjoyed warm and crisp.
🌟 Tips & Variations
- Use fresh dill: Adding it after baking brightens the flavor beautifully.
- Try a white crust: Brush the edges with olive oil and garlic powder before baking.
- Make it gluten-free: Use your favorite gluten-free pizza dough.
- Add crunch: Sprinkle crushed kettle chips or crispy onions after baking for texture.
- Try different pickles: Bread-and-butter pickles make it sweeter; spicy pickles add heat.
🍕 Crispy Dill Pickle Pizza Recipe You’ll Love
- Total Time: 35
- Yield: 1 large pizza (8 slices) 1x
Description
This Crispy Dill Pickle Pizza Recipe You’ll Love is a fully dairy-free version of the viral pickle pizza, made with a creamy plant-based garlic-dill sauce, melty vegan mozzarella, and tangy dill pickles on a golden, crisp crust. It’s bold, fun, and perfect for pickle lovers or anyone looking for a unique dairy-free dinner idea.
Ingredients
For the dairy-free garlic-dill sauce:
1/2 cup dairy-free sour cream
1/4 cup vegan mayonnaise
1 teaspoon dried dill
1 teaspoon pickle juice
1/2 teaspoon garlic powder
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
For the pizza:
2 (1 lb) pizza dough balls
All-purpose flour, for dusting
Cornmeal, for dusting
3/4 cup dairy-free garlic-dill sauce (from above)
2 cups dairy-free shredded mozzarella cheese
2 cups sliced dill pickles, well-drained
1/2 cup dairy-free grated parmesan cheese (optional)
1 teaspoon dried dill, for garnish
Instructions
1. In a small bowl, whisk together the dairy-free sour cream, vegan mayonnaise, dried dill, pickle juice, garlic powder, salt, and black pepper until smooth and creamy. Refrigerate the sauce while you prepare the pizza dough.
2. Preheat your oven to 450–475°F (230–245°C). If you have a pizza stone, place it in the oven to heat. Otherwise, use an inverted baking sheet as your pizza surface.
3. Lightly flour your work surface and stretch or roll each pizza dough ball into a round or oval shape. Dust your pizza peel or baking sheet with cornmeal to help prevent sticking and create a crisp crust.
4. Spread about 3/4 cup of the dairy-free garlic-dill sauce evenly over the pizza bases, leaving a small border around the edges for the crust.
5. Sprinkle the dairy-free shredded mozzarella cheese evenly over the sauce. Arrange the sliced dill pickles in a single layer on top of the cheese, and add the dairy-free parmesan cheese if using.
6. Carefully transfer the pizza to the hot pizza stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and crisp and the dairy-free cheese is melted and lightly browned around the edges.
7. Remove the pizza from the oven and sprinkle with dried dill for extra aroma and flavor. Let it cool for a couple of minutes, then slice and serve while hot and crispy.
Notes
For the best texture, pat the dill pickles dry with paper towels before adding them to the pizza to prevent a soggy crust.
Use your favorite brands of dairy-free sour cream, vegan mayonnaise, and vegan cheeses—choose options that melt well for the best result.
To make this pizza gluten-free, use a gluten-free pizza dough and confirm that all packaged ingredients are gluten-free.
Fresh dill can be added after baking for a brighter, fresher flavor and beautiful presentation.
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in a hot oven or air fryer to keep the crust crispy rather than microwaving.
- Prep Time: 20
- Cook Time: 15
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2
- Sodium: 620
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 5
- Cholesterol: 0
🍽️ Serving Ideas & Storage
Serve this pizza with a crisp side salad, roasted veggies, or a bowl of tomato soup for comfort-food bliss.
Store leftovers in an airtight container for up to 3 days. Reheat in an air fryer or hot oven to keep the crust crispy.
This pizza does not freeze well due to the pickles, so enjoy it fresh if possible.
📊 Nutrition Facts (Per Slice – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Protein | 5g |
| Carbs | 34g |
| Fat | 14g |
| Fiber | 1g |
| Sodium | 620mg |
💛 Final Thoughts
This Crispy Dill Pickle Pizza Recipe You’ll Love proves that going dairy-free doesn’t mean giving up bold, indulgent flavors. The creamy garlic-dill sauce, the melty plant-based cheeses, and the satisfying crunch of dill pickles make every bite unforgettable. Whether you’re dairy-free or simply want to try something new, this pizza is guaranteed to surprise and delight anyone lucky enough to taste it.