If you’re searching for a quick, no-bake dessert that’s creamy, fruity, and perfect for sharing, this Easy Cherry Cheesecake Fluff Dessert Recipe checks every box. With just a handful of simple ingredients and minimal prep time, this chilled dessert is ideal for summer parties, holidays, potlucks, or anytime you need a stress-free sweet treat.
Why You’ll Love This Easy Cherry Cheesecake Fluff
This cherry cheesecake fluff dessert is light, fluffy, and bursting with cherry flavor. It delivers all the creamy goodness of classic cheesecake without turning on the oven. The combination of tangy cream cheese, sweet cherry pie filling, and soft mini marshmallows creates a dessert that feels indulgent yet refreshingly light.
Even better, it’s incredibly beginner-friendly. If you can stir and fold ingredients together, you can make this recipe. It’s also easy to customize and travels well, making it a go-to dessert for gatherings.
Ingredients You’ll Need
You only need a few pantry and fridge staples to bring this dessert together:
- Cream cheese (8 oz, softened) – Provides that classic cheesecake flavor
- Granulated sugar (½ cup) – Adds sweetness and balances the tang
- Cool Whip or whipped topping (8 oz) – Keeps the texture light and fluffy
- Mini marshmallows (2 cups) – Add soft bites of sweetness
- Cherry pie filling (21 oz can) – The star ingredient with bright cherry flavor
How to Make Cherry Cheesecake Fluff (Step-by-Step)
Step 1: Cream the Base
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Make sure there are no lumps for the best texture.
Step 2: Fold in the Whipped Topping
Gently fold the Cool Whip into the cream cheese mixture. Use a spatula and light strokes to keep the mixture airy and fluffy.
Step 3: Add the Marshmallows
Stir in the mini marshmallows until evenly distributed throughout the mixture.
Step 4: Fold in Cherry Pie Filling
Carefully fold in the cherry pie filling. For a pretty presentation, avoid over-mixing so you get beautiful cherry swirls.
Step 5: Chill Before Serving
Cover the bowl and refrigerate for at least 2 hours. Chilling helps the flavors meld and gives the fluff its perfect consistency.
Tips & Variations
- Make it extra creamy: Use full-fat cream cheese for the richest flavor
- Try another fruit: Swap cherry pie filling with strawberry, blueberry, or raspberry
- Add crunch: Mix in chopped nuts or crushed graham crackers just before serving
- Lighter option: Use reduced-fat cream cheese and light whipped topping
- Kid-friendly serving: Spoon into small cups or parfait glasses
Serving Ideas & Storage
Serve cherry cheesecake fluff chilled as a standalone dessert or alongside cookies, graham crackers, or vanilla wafers for dipping. It also works beautifully layered in dessert cups for a more elegant presentation.
Storage:
Store leftovers covered in the refrigerator for up to 3 days. Stir gently before serving again. Freezing is not recommended, as it can affect the texture.
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 4g |
| Carbohydrates | 38g |
| Fat | 13g |
| Fiber | 1g |
| Sodium | 190mg |
Final Thoughts
This Easy Cherry Cheesecake Fluff Dessert proves that simple ingredients can create something truly special. It’s creamy, colorful, and guaranteed to be a hit wherever you serve it. Whether you’re hosting a summer barbecue or need a last-minute dessert idea, this no-bake cherry fluff is one you’ll come back to again and again.