Description
These Easy Chicken Bacon Ranch Wraps are a fast, filling lunch made with tender cooked chicken, crispy bacon, sharp cheddar, fresh romaine, juicy tomatoes, and creamy ranch—rolled into soft tortillas in just 10 minutes. Perfect for lunchboxes, picnics, or a quick weekday meal.
Ingredients
4 large flour tortillas
2 cups cooked chicken, shredded or chopped
8 slices thick-cut bacon, cooked until crispy and crumbled
1 cup sharp cheddar cheese, shredded
2 cups romaine lettuce, chopped
2 Roma tomatoes, diced
1/4 red onion, thinly sliced
1/2 cup ranch dressing
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Cook bacon until crispy, then drain and crumble.
2. Chop the romaine, dice the tomatoes, and thinly slice the red onion.
3. Lay a tortilla flat. Add chicken to the center.
4. Top with crumbled bacon, cheddar cheese, lettuce, tomatoes, and red onion.
5. Drizzle ranch dressing over the filling and season with salt and black pepper.
6. Fold in the sides of the tortilla, then roll tightly into a wrap.
7. Slice in half and serve right away.
Notes
Substitutions: Use turkey bacon instead of pork bacon, and try light ranch or Greek yogurt ranch for a lighter wrap.
Make-ahead tip: For best texture, store lettuce separately and assemble just before eating if prepping in advance.
Storage: Wrap tightly and refrigerate up to 24 hours.
Serving ideas: Great with fruit, baked chips, pasta salad, or a simple side salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook (Assembly)
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg