Easy Chicken Noodle Soup with Egg Noodles

This easy chicken noodle soup with egg noodles is everything you want in a classic comfort meal—warm, nourishing, flavorful, and incredibly simple to make. With tender chicken, hearty vegetables, cozy herbs, and soft egg noodles, this recipe delivers the timeless homemade soup you know and love, perfect for cold days, busy weeknights, or whenever you need a soothing bowl of goodness.


Why You’ll Love This Easy Chicken Noodle Soup with Egg Noodles

Chicken noodle soup is a universal classic for a reason: it’s simple, cozy, and packed with familiar flavors. This version uses egg noodles for a soft, silky texture that absorbs the delicious broth perfectly. Fresh aromatics like onion, garlic, celery, and carrots add natural sweetness, while thyme, oregano, bay leaves, and black pepper deliver warm, savory depth. From start to finish, this soup requires little effort and comes together in one pot—ideal for families, meal prep, or healing comfort food nights.


Flat lay of chicken, vegetables, broth, and egg noodles
Simple, wholesome ingredients ready for cooking.

Ingredients You’ll Need

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 2 tablespoons minced garlic
  • 8 cups chicken broth or stock
  • 2 pounds chicken breasts or thighs
  • 2 teaspoons freshly cracked black pepper
  • 1½ teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme
  • 2 bay leaves
  • 6 oz egg noodles

: Pot of chicken broth with vegetables simmering
Aromatic broth simmering with vegetables.

How to Make Easy Chicken Noodle Soup with Egg Noodles (Step-by-Step)

Step 1: Sauté the Vegetables

Heat olive oil in a large soup pot over medium heat. Add onions, carrots, celery, and garlic. Sauté for 4–5 minutes until softened and fragrant. This builds the flavor base for your soup.

Step 2: Add Broth and Chicken

Pour in the chicken broth and add the chicken breasts or thighs directly into the pot. Season with black pepper, salt, dried oregano, fresh thyme, and bay leaves. Stir gently and bring the mixture to a simmer.

Step 3: Simmer Until Tender

Cover the pot and let the soup simmer for about 20 minutes, or until the chicken is fully cooked through and tender. Cooking the chicken directly in the broth adds richness and depth.

Step 4: Shred the Chicken

Remove the chicken from the pot and shred or dice it into bite-sized pieces. Return it to the pot and stir well.

Step 5: Add Egg Noodles

Add the egg noodles to the simmering broth. Cook for 8–10 minutes, or until the noodles are soft and cooked through. Stir occasionally to prevent sticking.

Step 6: Taste and Adjust

Remove the bay leaves. Taste the broth and adjust seasoning as needed—more salt, pepper, or herbs depending on your preference.

Step 7: Serve Warm

Ladle the soup into bowls and serve warm. Add fresh parsley, extra pepper, or a squeeze of lemon for brightness if desired.


A warm bowl of classic chicken noodle soup.
A warm bowl of classic chicken noodle soup.

Tips & Variations

  • Make it creamier: Add ½ cup of heavy cream or evaporated milk for a creamy chicken noodle soup.
  • Vegetarian version: Use vegetable broth and substitute chickpeas or tofu for chicken.
  • Boost nutrition: Add spinach, kale, or peas during the last 5 minutes of cooking.
  • Gluten-free: Use gluten-free egg noodles or rice noodles.
  • More flavor: Add a splash of lemon juice or soy-free seasoning powder for depth.

Serving Ideas & Storage

Serve this soup with crusty bread, garlic rolls, a simple green salad, or grilled cheese sandwiches. It’s a hearty and comforting meal on its own but pairs beautifully with warm sides.

Storage:

  • Refrigerator: Up to 3–4 days in an airtight container
  • Freezer: For best results, freeze without noodles—add fresh noodles when reheating
  • Reheat: Warm over low heat on the stove; add extra broth if noodles absorb liquid

Nutrition Facts (Per Serving)

NutrientAmount
Calories310
Protein32g
Carbs24g
Fat8g
Fiber2g
Sodium820mg

Final Thoughts

This Easy Chicken Noodle Soup with Egg Noodles is everything homemade soup should be: warm, simple, flavorful, and satisfying. Whether you’re making it for your family, saving it for busy days, or enjoying a comforting bowl on a chilly night, this recipe brings classic comfort to every spoonful. One taste and it’ll quickly become a staple in your home.

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