If you’re looking for a simple, nourishing breakfast that feels like dessert, this easy chocolate orange chia pudding recipe is exactly what you need. Creamy, chocolatey, and brightened with fresh citrus, it’s a no-cook option that comes together in minutes and chills to perfection while you go about your day.
Why You’ll Love This Easy Chocolate Orange Chia Pudding
This recipe checks all the right boxes for busy mornings and healthy snacking. It’s naturally dairy-free, lightly sweetened, and packed with fiber and plant-based nutrients. The cocoa powder gives it a deep chocolate flavor, while orange zest and juice add a refreshing twist that keeps it from feeling heavy.
Because it’s a make-ahead recipe, chocolate orange chia pudding is ideal for meal prep. Mix it once, chill it overnight, and enjoy a grab-and-go breakfast or afternoon snack that tastes indulgent but supports balanced eating.
Ingredients You’ll Need
You only need a handful of simple pantry ingredients to make this recipe:
- Dairy-free milk – Almond, oat, or coconut milk all work well
- Chia seeds – The key to thick, creamy texture
- Cocoa powder – Unsweetened for rich chocolate flavor
- Maple syrup – Adds gentle sweetness without overpowering
- Vanilla extract – Enhances both chocolate and citrus notes
- Orange zest – Fresh and aromatic, it makes all the difference
- Orange juice – Just a splash for brightness
These ingredients combine into a smooth pudding that sets beautifully in the fridge.
How to Make Easy Chocolate Orange Chia Pudding (Step-by-Step)
Step 1: Mix the Base
In a medium bowl or jar, whisk together the dairy-free milk, cocoa powder, maple syrup, vanilla extract, orange zest, and orange juice. Make sure the cocoa powder is fully dissolved so the mixture is smooth.
Step 2: Add Chia Seeds
Stir in the chia seeds, mixing thoroughly to prevent clumping. Let the mixture sit for about 5 minutes, then stir again. This second stir helps ensure even thickening.
Step 3: Chill
Cover the bowl or seal the jar and refrigerate for at least 2–4 hours, or overnight for the best texture.
Step 4: Serve
Before serving, give the pudding a good stir. Add your favorite toppings and enjoy chilled.
Tips & Variations
- Make it extra creamy: Use full-fat coconut milk for a richer texture
- Boost sweetness naturally: Add mashed banana or extra maple syrup
- Add crunch: Top with chopped almonds, walnuts, or pumpkin seeds
- Turn it into dessert: Sprinkle dark chocolate chips or cacao nibs
- Citrus swap: Try mandarin or blood orange zest for variety
Serving Ideas & Storage
Chocolate orange chia pudding is delicious on its own, but it also pairs well with fresh berries, sliced banana, or dairy-free yogurt. Serve it in jars for easy breakfasts or dress it up in a bowl for a wholesome dessert.
Store covered in the refrigerator for up to 4 days, making it perfect for weekly meal prep.
Print
Easy Chocolate Orange Chia Pudding Recipe
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Easy Chocolate Orange Chia Pudding is a creamy, dairy-free make-ahead breakfast or snack made with chia seeds, cocoa powder, maple syrup, and fresh orange zest. Just mix, chill, and enjoy a rich chocolate flavor with a bright citrus twist—perfect for meal prep.
Ingredients
1 cup dairy-free milk (almond, oat, or coconut)
1/4 cup chia seeds
3 tbsp unsweetened cocoa powder
1 tbsp maple syrup (plus more to taste)
1 tsp vanilla extract
1 tsp orange zest
1 tbsp orange juice
Instructions
1. Whisk the dairy-free milk, cocoa powder, maple syrup, vanilla extract, orange zest, and orange juice in a bowl or jar until smooth and no cocoa lumps remain.
2. Stir in the chia seeds until evenly mixed.
3. Let sit for 5 minutes, then stir again to prevent clumps and ensure an even texture.
4. Cover and refrigerate for at least 2–4 hours, or overnight for best results.
5. Stir before serving. Add toppings like fruit, nuts, coconut flakes, or chocolate chips if desired.
Notes
For a richer pudding, use full-fat coconut milk.
If you like it sweeter, add an extra teaspoon or two of maple syrup.
Stir twice (once right after mixing and once after 5 minutes) for the smoothest texture.
Keeps well in the fridge for up to 4 days—great for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 1/2 recipe)
- Calories: 220
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 12 g
- Protein: 7 g
- Cholesterol: 0 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220 |
| Protein | 7g |
| Carbohydrates | 24g |
| Fat | 10g |
| Fiber | 12g |
| Sodium | Low |
(Values are estimates and may vary based on ingredients used.)
Final Thoughts
This easy chocolate orange chia pudding recipe proves that healthy eating doesn’t have to be complicated or boring. With minimal prep and maximum flavor, it’s a recipe you’ll come back to again and again—whether you need a quick breakfast, a satisfying snack, or a lighter dessert option.