If you’re craving a cozy, flavorful meal, this Easy Creamy Garlic Parmesan Chicken Dinner brings tender sautéed chicken together with a rich, velvety garlic-Parmesan sauce—perfect for busy nights and beginner-friendly cooking.
Why You’ll Love This Easy Creamy Garlic Parmesan Chicken Dinner
This recipe is everything a comforting dinner should be: quick to prepare, rich without being heavy, and packed with warm, garlicky flavor. The chicken stays juicy thanks to a fast skillet sear, while the creamy parmesan sauce thickens into a silky coating ideal for serving over pasta, mashed potatoes, or even steamed vegetables. It uses simple pantry staples, comes together in under 30 minutes, and tastes like something you’d order at a restaurant—without the fuss or complicated ingredients.
Ingredients You’ll Need
- 2 chicken breasts, sliced lengthwise into 4 thin cutlets
- Salt & pepper, to taste
- ½ tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp flour
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tbsp chopped fresh parsley
How to Make Easy Creamy Garlic Parmesan Chicken Dinner
Step 1: Prepare and Season the Chicken
Cut the chicken breasts into thin cutlets for even cooking. Season both sides generously with salt, pepper, and garlic powder.
Step 2: Sear the Chicken
Heat olive oil and butter in a skillet over medium-high heat. Once the pan is hot, sear each piece of chicken for 5–6 minutes per side until golden and cooked through. Transfer the chicken to a plate and tent it with foil to keep it warm.
Step 3: Build the Garlic Roux
Keep the skillet hot and stir in the flour and minced garlic. Cook for about 1 minute, stirring frequently, to create a flavorful base for the sauce.
Step 4: Add Broth and Reduce
Pour in the chicken broth and whisk well until the flour dissolves. Let it simmer until the liquid reduces by half—this helps the sauce develop deeper flavor and thicken smoothly.
Step 5: Make the Parmesan Cream Sauce
Stir in the heavy cream and let it bubble gently for a few minutes. Avoid rapid boiling to keep it silky. Once slightly thickened, remove the skillet from the heat and stir in the Parmesan until fully melted.
Step 6: Return the Chicken and Finish
Add the chicken back into the skillet, coating each piece with the sauce. Spoon extra sauce over the top, adjust seasoning as needed, and finish with chopped parsley.
Tips & Variations
- Use chicken thighs for extra tenderness and richness.
- Swap heavy cream for half-and-half if you prefer a lighter sauce.
- Add veggies like spinach or mushrooms to bulk up the dish.
- Serve with pasta for a restaurant-style chicken Alfredo twist.
- Grate fresh Parmesan—it melts smoother than pre-shredded cheese.
Serving Ideas & Storage
Serving:
Pair this dish with fettuccine, roasted potatoes, steamed broccoli, or a simple green salad. The sauce is rich enough to enhance almost anything you serve it with.
Storage:
Refrigerate leftovers for up to 3 days in an airtight container. Reheat gently on the stovetop or microwave, adding a splash of broth or cream to loosen the sauce if needed.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~430 |
| Protein | 34g |
| Carbs | 5g |
| Fat | 30g |
| Fiber | 0g |
| Sodium | 420mg |
Final Thoughts
This Easy Creamy Garlic Parmesan Chicken Dinner is a weeknight winner that delivers comforting flavors with minimal effort. Whether you’re feeding family or hosting guests, its simple ingredients and indulgent sauce make it an instant favorite. Enjoy every creamy, garlicky bite!