There’s nothing quite like a bowl of Easy Crockpot White Chicken Chili with Cream Cheese on a chilly fall evening. This creamy, comforting dinner is as simple as it gets — just toss in a few pantry staples, let your slow cooker do the magic, and enjoy a cozy meal that’s both family-approved and full of flavor.
💛 Why You’ll Love This White Chicken Chili
- Effortless prep: Just dump, stir, and slow cook.
- Kid-friendly: Mild spice and creamy texture keep everyone happy.
- Perfect for fall: Warm, hearty, and satisfying.
- Budget-friendly: Uses simple, affordable ingredients.
- Make-ahead magic: Great for leftovers or weekly meal prep.
🧂 Ingredients You’ll Need
- 2 chicken breasts (thawed, trimmed)
- 15 oz canned black beans, drained and rinsed
- 15 oz canned corn, drained
- 10 oz Rotel tomatoes with green chiles
- 1 oz ranch seasoning mix
- 1 oz taco seasoning
- 8 oz cream cheese, cubed
🍲 How to Make White Chicken Chili (Step-by-Step)
Step 1: Layer the Ingredients
Place the chicken breasts at the bottom of your crockpot. Sprinkle taco and ranch seasonings evenly on top.
Step 2: Add the Good Stuff
Pour in the drained black beans, corn, and Rotel tomatoes (with their juice). Give everything a gentle stir to combine without disturbing the chicken too much.
Step 3: Slow Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Step 4: Make It Creamy
In the last 30 minutes of cooking, add the cubed cream cheese. Stir occasionally until melted and blended into a creamy sauce.
Step 5: Shred & Serve
Remove the chicken, shred it using two forks, then return it to the pot. Mix everything together until smooth and creamy. Serve warm with tortilla chips or a sprinkle of shredded cheese on top.
🌿 Tips & Variations
- Lighten it up: Use low-fat cream cheese or Greek yogurt.
- Add veggies: Stir in diced bell peppers or spinach for extra nutrition.
- More spice: Add a pinch of cayenne or chili flakes.
- Short on time? Use shredded rotisserie chicken and cook for just 1–2 hours on low.
- Freeze-friendly: Store cooled chili in freezer bags for up to 3 months.
🍽️ Serving Ideas & Storage
Serve your white chicken chili with:
- Warm cornbread or soft dinner rolls
- A sprinkle of shredded cheddar and fresh cilantro
- Crispy tortilla strips for texture
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stovetop or microwave with a splash of milk or broth to keep it creamy.
🧾 Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 340 | 28g | 22g | 14g | 6g | 720mg |
💬 Final Thoughts
This Easy Crockpot White Chicken Chili with Cream Cheese proves that comfort food doesn’t have to be complicated. With its creamy texture, wholesome ingredients, and effortless prep, it’s bound to become a staple on your family’s dinner rotation. Serve it once, and you’ll be hooked all season long.