If you’re craving a cozy, no-fuss dinner that feels extra comforting, these Easy French Dip Biscuits with Roast Beef and Cheese deliver big flavor with minimal effort. Flaky biscuits cradle savory roast beef and melty provolone, then get brushed with a herbed butter that bakes up golden and irresistible. Serve them with warm au jus for dipping, and you’ve got a family-friendly meal ready in under 30 minutes—perfect for busy weeknights or game day snacking.
Why You’ll Love This Easy French Dip Biscuits Recipe
- Quick & easy: Uses refrigerated biscuit dough and deli roast beef.
- Comfort-food vibes: Warm, buttery, cheesy, and dunkable.
- Handheld & fun: Great for kids, parties, or casual dinners.
- Customizable: Easy swaps for cheese, herbs, and seasoning.
- Minimal cleanup: One pan for baking and one small pot for au jus.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- ¼ cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
How to Make Easy French Dip Biscuits (Step-by-Step)
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Biscuits
Separate the biscuit dough and gently flatten each piece into a small circle using your hands or a rolling pin.
Step 3: Fill & Seal
Place one slice of provolone and one slice of roast beef in the center of each biscuit. Fold the edges up and pinch tightly to seal, forming a stuffed ball. Place seam-side down on the baking sheet.
Step 4: Make the Herb Butter
In a small bowl, mix the melted butter with garlic powder, onion powder, rosemary, thyme, salt, and black pepper.
Step 5: Brush & Bake
Brush the butter mixture generously over each biscuit. Bake for 12–15 minutes, or until golden brown and cooked through.
Step 6: Warm the Au Jus
While the biscuits bake, heat the beef broth and Worcestershire sauce in a small saucepan over medium heat until warm.
Step 7: Serve
Serve the biscuits hot with the warm au jus on the side for dipping.
Tips & Variations
- Cheese swaps: Mozzarella or Swiss melt beautifully.
- Extra crispy tops: Brush with butter again halfway through baking.
- Seasoning boost: Add a pinch of dried parsley or Italian seasoning.
- Lower sodium: Choose low-sodium beef broth.
- Mini sliders: Use smaller biscuit portions for party-friendly bites.
Serving Ideas & Storage
These biscuits pair perfectly with a simple green salad, roasted vegetables, or crispy potato wedges. For leftovers, store cooled biscuits in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crisp. Store au jus separately and reheat gently on the stovetop.
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Easy French Dip Biscuits with Roast Beef and Cheese
- Total Time: 25
- Yield: 8 biscuits 1x
Description
Flaky, golden biscuits stuffed with savory roast beef and melty provolone, brushed with a herbed garlic butter and served with warm au jus for dipping. Fast, cozy, and perfect for weeknights or game day.
Ingredients
1 can refrigerated biscuit dough (8 biscuits)
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1 cup beef broth
1 tbsp Worcestershire sauce
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Separate the biscuit dough and gently flatten each biscuit into a 4–5 inch circle.
3. Place 1 slice provolone and 1 slice roast beef in the center of each flattened biscuit.
4. Fold edges up and pinch tightly to seal. Place seam-side down on the baking sheet.
5. In a small bowl, mix melted butter, garlic powder, onion powder, rosemary, thyme, salt, and black pepper.
6. Brush the seasoned butter generously over each biscuit.
7. Bake 12–15 minutes, until golden brown and cooked through.
8. While biscuits bake, warm beef broth and Worcestershire sauce in a small saucepan over medium heat until hot (do not boil hard).
9. Serve biscuits warm with au jus on the side for dipping.
Notes
Cheese swaps: mozzarella or Swiss work great.
Lower sodium: use low-sodium beef broth and reduced-sodium deli roast beef if available.
Extra flavor: add a pinch of dried parsley or Italian seasoning to the butter.
Storage: refrigerate leftovers up to 3 days; reheat in oven/air fryer for best texture. Store au jus separately.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | ~14g |
| Carbohydrates | ~26g |
| Fat | ~18g |
| Fiber | ~1g |
| Sodium | ~720mg |
Final Thoughts
These Easy French Dip Biscuits bring all the cozy flavor of a classic French dip into a fun, biscuit-sized package. They’re simple, satisfying, and sure to become a repeat request—whether you’re feeding the family or hosting friends.