If you’re searching for a comforting, flavorful, and low-effort dinner, this Easy Garlic Parmesan Chicken and Potatoes Bake is the perfect solution. This one-pan recipe delivers tender, juicy chicken and crispy Parmesan-coated potatoes all roasted together in under an hour. With bold garlic flavor, Italian seasoning, and golden cheesy goodness, it’s a family-friendly dinner that turns simple ingredients into something unforgettable.
Why You’ll Love This Garlic Parmesan Chicken and Potatoes Bake
There’s nothing better than a weeknight dinner that delivers maximum flavor with minimal prep. This recipe keeps everything on one sheet pan, ensuring easy cleanup and perfectly cooked results. The chicken turns out moist and well-seasoned, while the potatoes roast up crispy on the outside and buttery soft on the inside. The garlic-Parmesan combo adds a savory richness that feels restaurant-level without requiring any special techniques. Plus, the dish is customizable—swap chicken cuts, add veggies, or adjust spice levels for picky eaters.
Ingredients You’ll Need
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh parsley
- Extra grated Parmesan
How to Make Easy Garlic Parmesan Chicken and Potatoes Bake
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels.
In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
Rub chicken with olive oil, then coat evenly with the seasoning mixture.
Step 3: Prepare the Potatoes
In a large bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
Mix until all potatoes are well-coated.
Step 4: Assemble the Sheet Pan
Place seasoned chicken on one side of the sheet pan.
Spread potatoes on the other side in a single layer to ensure crispiness.
Step 5: Bake to Perfection
Bake for 25–30 minutes, flipping the potatoes halfway through.
Check the chicken with a thermometer—internal temperature should reach 165°F (74°C).
Step 6: Add a Golden Finish (Optional)
For a crispy Parmesan top, sprinkle extra cheese over the chicken and potatoes in the last 5 minutes and broil briefly.
Step 7: Garnish and Serve
Remove from the oven and garnish with fresh parsley. Serve warm and enjoy!
Easy Garlic Parmesan Chicken and Potatoes Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Easy Garlic Parmesan Chicken and Potatoes Bake is a one-pan dinner with tender seasoned chicken and crispy garlic-Parmesan potatoes, perfect for busy weeknights with minimal cleanup.
Ingredients
4 boneless skinless chicken breasts (or thighs)
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)
Extra grated Parmesan, for serving (optional)
Instructions
1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
2. Pat the chicken dry with paper towels. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and black pepper.
3. Rub the chicken breasts with olive oil, then coat them evenly with the seasoning mixture on all sides.
4. In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until all the potatoes are well coated.
5. Place the seasoned chicken on one side of the prepared baking sheet.
6. Spread the seasoned potatoes on the other side of the sheet pan in a single layer for even roasting and crisp edges.
7. Roast in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through the cooking time.
8. Check that the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
9. Optional: In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil briefly for a deeper golden crust.
10. Remove from the oven, garnish with chopped fresh parsley, and serve hot.
Notes
You can use boneless, skinless chicken thighs instead of breasts for extra juicy results.
Do not overcrowd the baking sheet so the potatoes get nicely crispy instead of steaming.
Add vegetables like green beans, broccoli, or carrot slices to the pan for a complete one-pan meal.
For milder flavor, reduce the garlic or smoked paprika slightly for kids or sensitive eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg
Tips & Variations
- Swap the Chicken: Use boneless thighs for extra tenderness and flavor.
- Add Veggies: Carrots, broccoli, or green beans roast beautifully alongside the potatoes.
- Make It Crispy: Choose baby potatoes and don’t overcrowd the pan for the best browning.
- Garlic Boost: Add an extra clove or two if you’re a garlic lover!
- Lighter Option: Reduce Parmesan or swap with a dairy-free alternative if needed.
Serving Ideas & Storage
Serving Ideas:
Pair with a simple green salad, steamed vegetables, or warm garlic bread for a complete meal.
Storage:
- Refrigerate leftovers for 3–4 days in an airtight container.
- Reheat in the oven at 350°F for 10 minutes to maintain crispiness.
- Freeze for up to 2 months for an easy heat-and-eat dinner.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | 38g |
| Carbs | 28g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 620mg |
Final Thoughts
This Easy Garlic Parmesan Chicken and Potatoes Bake brings together hearty ingredients, bold flavors, and the simplicity of one-pan cooking. Whether you’re cooking for a busy weeknight or just want something warm and comforting, this recipe delivers every time. It’s a dependable dinner that’s big on flavor and short on cleanup—a win for any home cook!