If you’re craving a side dish that’s bold, comforting, and incredibly simple, these Easy Greek Lemon Potatoes with Crispy Edges are exactly what you need. Roasted until golden and infused with olive oil, garlic, oregano, and fresh lemon juice, this Mediterranean classic delivers big flavor with minimal effort. Whether you’re planning a cozy weeknight dinner or a special family gathering, these potatoes fit right in.
❤️ Why You’ll Love These Greek Lemon Potatoes
- Crispy on the outside, creamy and tender inside
- Made with simple, wholesome pantry ingredients
- Naturally vegan and family-friendly
- Easy enough for busy weeknights
- Perfect alongside chicken, fish, vegetables, or grain bowls
The secret is roasting the potatoes in a lemony broth mixture that slowly reduces in the oven, creating deep flavor while helping the edges crisp beautifully.
🥔 Ingredients You’ll Need
- 2 lbs Yukon gold potatoes, cut into wedges
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ½ cup vegetable broth or water
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
🔥 How to Make Easy Greek Lemon Potatoes (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 400°F (205°C). Lightly grease a large roasting pan or baking dish.
Step 2: Prep the Potatoes
Wash and cut the potatoes into evenly sized wedges or chunks. Try to keep them uniform so they roast evenly.
Step 3: Mix the Lemon Sauce
In a small bowl, whisk together olive oil, lemon juice, vegetable broth, garlic, oregano, salt, and black pepper.
Step 4: Toss & Roast
Add the potatoes to the baking dish and pour the lemon mixture over them. Toss well to coat. Spread the potatoes in a single layer.
Step 5: Roast Until Tender
Roast uncovered for 35–40 minutes, allowing the liquid to reduce while the potatoes soften.
Step 6: Flip for Crispiness
Flip the potatoes and return to the oven for 15–20 minutes, until golden brown with crispy edges.
🌿 Tips & Variations
- Extra Crisp: Flip the potatoes twice during roasting and avoid overcrowding the pan
- More Lemon Flavor: Finish with a fresh squeeze of lemon before serving
- Herb Swap: Try thyme or rosemary for a slightly different Mediterranean flavor
- Oil Control: Reduce olive oil slightly if you prefer a lighter version
🍽️ Serving Ideas & Storage
These Greek lemon potatoes pair beautifully with grilled vegetables, baked chicken, or lentil-based mains. They also work well in meal prep bowls with greens and hummus.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to bring back the crisp edges.
🍋 Easy Greek Lemon Potatoes with Crispy Edges
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings 1x
- Diet: Vegan
Description
Crispy on the outside and creamy inside, these Easy Greek Lemon Potatoes with Crispy Edges are roasted in olive oil, garlic, oregano, and fresh lemon juice for a bright Mediterranean side dish that goes with almost anything.
Ingredients
2 lbs Yukon gold potatoes, cut into wedges
1/4 cup olive oil
1/4 cup fresh lemon juice
1/2 cup vegetable broth or water
3 garlic cloves, minced
1 tbsp dried oregano
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat oven to 400°F (205°C) and lightly grease a large roasting pan or baking dish.
2. Wash and cut potatoes into evenly sized wedges; add to the baking dish.
3. Whisk olive oil, lemon juice, vegetable broth (or water), garlic, oregano, salt, and black pepper.
4. Pour the lemon mixture over potatoes, toss to coat, and spread into a single layer.
5. Roast uncovered for 35–40 minutes, until potatoes are tender and liquid has reduced.
6. Flip potatoes and roast 15–20 minutes more until golden and crispy on the edges.
7. Optional: finish with an extra squeeze of lemon and serve warm.
Notes
Extra crisp tip: don’t overcrowd the pan, and flip twice if needed.
For lower sodium: use water or reduced-sodium broth.
Storage: refrigerate in an airtight container up to 4 days; reheat in oven or air fryer to re-crisp.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
🧮 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~230 |
| Protein | 4g |
| Carbs | 32g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 420mg |
✨ Final Thoughts
These Easy Greek Lemon Potatoes with Crispy Edges prove that simple ingredients can create unforgettable flavor. Bright, comforting, and irresistibly crispy, they’re a side dish you’ll want to make again and again — no complicated steps required.