If you’re craving a rich, creamy dessert without turning on the oven, this easy no bake Biscoff pie is exactly what you need. Made with smooth cookie butter, fluffy whipped topping, and a crunchy crust, this quick dessert comes together in minutes and chills to perfection. It’s a stress-free sweet treat that feels special enough for guests but simple enough for everyday cravings.
Why You’ll Love This Easy No Bake Biscoff Pie
This dessert checks all the right boxes for busy home cooks and dessert lovers alike.
- No baking required, making it perfect for warm days or last-minute plans
- Creamy and indulgent, with bold cookie butter flavor
- Beginner-friendly, using simple ingredients and easy steps
- Make-ahead friendly, ideal for dinner parties or holidays
If you love cookie butter desserts or need a reliable no bake pie recipe, this one is a must-save.
Ingredients You’ll Need
You only need a handful of pantry and fridge staples to make this creamy pie:
- 1 prepared Biscoff pie crust or 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup Biscoff cookie butter
- ¾ cup powdered sugar
- 8 ounces Cool Whip, thawed
These ingredients combine into a smooth, fluffy filling with just the right balance of sweetness and spice.
How to Make Easy No Bake Biscoff Pie (Step-by-Step)
Step 1: Prepare the Cream Cheese Base
In a large mixing bowl, beat the softened cream cheese until completely smooth. This step ensures your filling stays creamy without lumps.
Step 2: Add Cookie Butter and Sugar
Mix in the Biscoff cookie butter and powdered sugar. Beat until the mixture is thick, smooth, and evenly combined, scraping down the sides as needed.
Step 3: Fold in Whipped Topping
Gently fold in the Cool Whip using a spatula. Take your time here to keep the filling light and airy.
Step 4: Fill the Crust
Spoon the filling into your prepared crust and spread it evenly across the top.
Step 5: Chill Until Set
Refrigerate the pie for at least 3 to 4 hours, or until firm. Once set, slice and serve chilled.
Tips & Variations
- Extra Biscoff flavor: Drizzle melted cookie butter over the top before serving
- Lighter option: Reduce powdered sugar to ½ cup
- Homemade whipped cream: Swap Cool Whip for freshly whipped cream if preferred
- Chocolate twist: Add a drizzle of chocolate sauce or chocolate shavings
- Dairy-free version: Use dairy-free cream cheese and whipped topping
Serving Ideas & Storage
Serve this no bake Biscoff pie straight from the fridge for clean slices and the best texture. It pairs beautifully with fresh berries or a dusting of crushed Biscoff cookies on top.
Storage:
- Store covered in the refrigerator for up to 4 days
- Freeze for up to 1 month; thaw overnight before serving
Easy No Bake Biscoff Pie for Quick Desserts
- Total Time: 3 hours 10 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A creamy, dreamy no-bake dessert made with Biscoff cookie butter, cream cheese, and whipped topping in a crunchy crust. Mix in minutes, chill to set, and slice for the perfect quick dessert—no oven needed.
Ingredients
1 (9-inch) Biscoff pie crust or graham cracker crust
8 oz cream cheese, softened
1 cup Biscoff cookie butter (smooth)
3/4 cup powdered sugar
8 oz Cool Whip, thawed (or 3 cups whipped cream)
Instructions
1. Beat the softened cream cheese in a large bowl until smooth and creamy.
2. Add the Biscoff cookie butter and powdered sugar. Mix until thick and fully combined, scraping the bowl as needed.
3. Gently fold in the Cool Whip until the filling is light and fluffy (do not overmix).
4. Spread the filling evenly into the prepared crust and smooth the top.
5. Cover and refrigerate for 3–4 hours (or until set). Slice and serve chilled.
Notes
For clean slices, chill overnight or freeze 15–20 minutes before slicing.
Optional topping: drizzle melted cookie butter and sprinkle crushed Biscoff cookies.
Storage: Cover and refrigerate up to 4 days. Freeze up to 1 month; thaw overnight in the fridge.
Make it lighter: reduce powdered sugar to 1/2 cup.
Dairy-free option: use dairy-free cream cheese and whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26 g
- Sodium: 240 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~380 |
| Protein | 4g |
| Carbohydrates | 36g |
| Fat | 24g |
| Fiber | 1g |
| Sodium | 240mg |
(Values are estimates and may vary by brand.)
Final Thoughts
This easy no bake Biscoff pie is proof that simple desserts can still feel special. With minimal prep, no oven time, and rich cookie butter flavor, it’s the kind of recipe you’ll come back to again and again. Whether you’re planning ahead or need a quick dessert win, this creamy pie delivers every time.