Elegant Black Forest Cake Roll Recipe (Easy & Beautiful)

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Elegant Black Forest Cake Roll Recipe (Easy & Beautiful)

If you’re searching for an elegant dessert that looks like it came straight from a bakery, this Elegant Black Forest Cake Roll is exactly what you need. With a soft chocolate sponge, fluffy whipped cream, and juicy cherries rolled into every slice, this dessert delivers classic Black Forest flavors in a lighter, more refined way. It’s perfect for holidays, birthdays, dinner parties, or anytime you want an impressive yet approachable dessert.

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Why You’ll Love This Black Forest Cake Roll

• Beautiful presentation without complicated decorating
• Light and airy texture thanks to the whipped egg sponge
• Classic chocolate and cherry flavor combo everyone loves
• Make-ahead friendly, perfect for entertaining
• Family-safe recipe with cherry syrup instead of liqueur

This cake roll feels fancy, but the steps are simple and forgiving—even if you’ve never made a rolled cake before.

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Ingredients You’ll Need

For the Chocolate Sponge Cake

• 4 large eggs
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• ¼ cup unsweetened cocoa powder
• ⅓ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Filling & Topping

• 1½ cups heavy whipping cream
• ¼ cup powdered sugar
• 1 cup cherries (fresh or canned, pitted)
• 2 tablespoons cherry syrup or cherry juice
• ½ cup dark chocolate shavings

Optional Garnish

• Fresh cherries
• Mint leaves
• Extra powdered sugar for dusting

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How to Make Black Forest Cake Roll (Step-by-Step)

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Line a jelly-roll pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Make the Sponge Batter

In a large bowl, beat the eggs and granulated sugar until pale, thick, and fluffy. This step is key for a light cake. Gently mix in vanilla extract. Sift together cocoa powder, flour, baking powder, and salt, then carefully fold into the egg mixture until just combined.

Step 3: Bake the Cake

Spread the batter evenly into the prepared pan. Bake for 10–12 minutes, or until the cake springs back lightly when touched.

Step 4: Roll and Cool

While the cake is warm, carefully roll it (with the parchment paper) from the short end. Let it cool completely rolled—this prevents cracking later.

Step 5: Prepare the Filling

Whip the heavy cream with powdered sugar and vanilla until soft, fluffy peaks form. Chop or halve the cherries if needed and set aside.

Step 6: Assemble the Cake Roll

Gently unroll the cooled cake. Brush lightly with cherry syrup for moisture and flavor. Spread an even layer of whipped cream, then sprinkle cherries over the top. Roll the cake back up tightly.

Step 7: Chill and Decorate

Refrigerate for at least 30 minutes to set. Before serving, dust with powdered sugar and finish with chocolate shavings and fresh cherries.

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Tips & Variations

• Lighter option: Use light whipped topping instead of heavy cream
• Extra chocolate flavor: Add mini chocolate chips inside the filling
• No fresh cherries? Frozen cherries work well—just thaw and drain
• Clean slices: Chill well and use a sharp knife wiped between cuts

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Serving Ideas & Storage

Serve this Black Forest Cake Roll chilled for the cleanest slices and best texture. It pairs beautifully with fresh berries or a cup of coffee or tea.

Storage:

• Refrigerate covered for up to 3 days
• Not freezer-friendly due to whipped cream texture

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Nutrition Facts (Per Serving – Approximate)

Nutrient	Amount
Calories	280
Protein	5g
Carbohydrates	28g
Fat	17g
Fiber	2g
Sodium	110mg

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Final Thoughts

This Elegant Black Forest Cake Roll proves that stunning desserts don’t have to be complicated. With its rich chocolate sponge, creamy filling, and bursts of cherry flavor, it’s a dessert that feels special for any occasion—yet easy enough to make anytime a craving hits.